Stuffed capsicum is a vibrant and flavorful Indian-style dish where bell peppers are filled with a spiced potato or rice mixture and either baked or shallow-fried. This recipe is hearty, colorful, and perfect as a side dish or even a main course.
Origin Stuffed Capsicum Recipe
Stuffed capsicum, or Bharwa Shimla Mirch, is a popular North Indian dish that merges everyday vegetables with aromatic spices. While similar stuffed pepper dishes exist globally, the Indian version stands out with its unique masala fillings—often made with potatoes, spices, and sometimes even paneer. It’s often served with roti, dal, or rice, and adds color and taste to festive or everyday meals.
What I Love About This Recipe
I love how beautifully the capsicum holds the flavorful stuffing—it’s like a little edible bowl packed with spice and texture. The contrast between the slightly charred pepper and the soft, spicy filling is amazing. It’s also a very customizable dish—you can fill it with anything you like, from spicy mashed potatoes to cheesy rice. The colors make the dish look festive, and it’s surprisingly easy to make. Plus, it pairs wonderfully with simple rotis or even as a fancy-looking side for guests.
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