Drinks Wikki

Summer Melon Slushies Drink

1 Mins read
Summer Melon Slushies Drink

Summer Melon Slushies are a refreshing and icy beverage made with fresh melon, ice, and other optional ingredients like lime juice and sweetener. It’s a perfect drink to beat the heat during the summer season.

The slushies have a smooth and slushy texture, similar to a frozen drink or a fruity slush. You can choose different types of melons like watermelon, cantaloupe, or honeydew to create your preferred flavor. The melon is blended with ice to create a frosty consistency, and the addition of lime juice adds a tangy kick.

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Summer Melon Slushies are a delicious and cooling beverage to enjoy on hot summer days.

Also Read: Avocado Margaritas Drink

Summer Melon Slushies Drink

Recipe by RecipeWikkiCourse: DrinksCuisine: AmericanDifficulty: Medium
Servings

4

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

100-150

kcal

Whatever your flavor preference (Watermelon-Lime, Honeydew-Ginger-Mint, or Cantaloupe-Basil), these fruit slushies will keep you cool and happy.

Ingredients

  • WATERMELON-LIME
  • 1 6-to 7-lb. watermelon

  • Simple syrup (recipe, right)

  • Zest of 2 limes

  • Juice of 4 limes (about 1/2 cup total)

  • HONEYDEW-GINGER-MINT
  • 2 4-lb. honeydew melons

  • Simple syrup (recipe, right)

  • 2 tbsp. fresh grated ginger

  • 4 sprigs fresh mint

  • CANTALOUPE-BASIL
  • 1 6-lb. cantaloupe

  • Simple syrup (recipe, right)

  • 2 large sprigs fresh basil

Directions

  • Remove the skin and seeds from the melon (pick one from above); cut into 2-inch pieces (you should be left with about 4 pounds total).
  • Make the simple syrup: In a small saucepan, combine 2 tablespoons granulated sugar, 1/4 cup water, and 1/4 teaspoon salt; bring to a boil. Reduce heat; simmer (don’t stir) until the sugar dissolves, 2 to 3 minutes.
  • Remove from the heat and stir in the flavorings (everything but the melon); let cool completely. Strain into a small bowl or measuring cup.
  • In a blender, working in two batches, puree half the simple syrup mixture and half the melon until smooth. Strain into a metal loaf pan or square pan; repeat with remaining syrup and melon. Cover and freeze until set, about 8 hours.
  • When ready to serve, using a fork, scrape the surface of the melon ice to create large flakes. Transfer to glasses, top with a splash of soda water, and serve with additional fruit, if desired.

Notes

  • Feel free to adjust the ingredients and proportions according to your taste preferences. The sweetness of the melons may vary, so it’s best to taste the mixture as you go and make any necessary adjustments. Enjoy your delicious and refreshing Summer Melon Slushies!
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