Sweet Paniyaram is a famous South Indian delicacy that is made of idli batter. Originally, these dumplings were savory snacks, but sweet or spicy variations can also be made.
These are crisp from the outside and soft within. So, the taste and texture of paniyaram is quite mesmerizing.
Paniyaram is also known as gunta ponganalu, paddu, guliyappa, appadadde and appe in other Indian languages. They can be made plain, spiced or sweet. They are crisp from the outside and soft from the inside.
Like this recipe of Sweet Paniyaram, other versions can be made using leftover idli batter. Vegan in nature, these nutritious paniyaram are great as a South Indian tiffin or breakfast snack.
Also Read: Deewali special Gulab Jamun Recipe