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Multigrain Cheela Recipe

by Chef
written by Chef

A healthy and delicious savory Indian pancake made with a mix of wholesome flours. Perfect for breakfast, snacks, or a light meal!

Origin Multigrain Cheela Recipe

Cheela is a popular North Indian dish, traditionally made with gram flour. This multigrain version adds more nutrition by combining different flours like wheat, millet, and oats for a fiber-rich, protein-packed meal.

Why You’ll Love This Recipe

It’s wholesome, quick to make, and super flexible — you can add your favorite veggies or spices. Plus, it’s light, easy to digest, and pairs perfectly with chutney or yogurt.

Also Read : Banana Pancakes the Easy Way

Multigrain Cheela Recipe
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Multigrain Cheela Recipe

Recipe by RecipeWikkiCourse: Random
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • ¼ cup whole wheat flour

  • ¼ cup besan (gram flour)

  • 2 tbsp ragi (finger millet) flour

  • 2 tbsp oats flour (or ground oats)

  • 1 small onion, finely chopped

  • 1 green chili, finely chopped (optional)

  • 2 tbsp fresh coriander, chopped

  • 1 tsp cumin seeds

  • 1 tsp grated ginger

  • Salt to taste

  • Water, as needed

  • Oil or ghee for cooking

Directions

  • In a bowl, mix all the flours, cumin seeds, salt, onion, green chili, coriander, and ginger.
  • Gradually add water while stirring to make a smooth batter — not too thick or runny.
  • Heat a non-stick pan over medium heat and lightly grease it.
  • Pour a ladleful of batter and spread gently to form a thin pancake.
  • Drizzle a little oil around the edges and cook until the bottom turns golden brown, about 2–3 minutes. Flip and cook the other side until done.
  • Serve hot with your favorite chutney or yogurt.

Notes

  • Feel free to add grated vegetables like carrots or zucchini for extra flavor and nutrition.
  • Adjust the spices to your taste — a pinch of turmeric or chaat masala works great.
  • Batter can be refrigerated for 1–2 days.
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Recipes

Good Old-Fashioned Pancakes

by Chef
written by Chef

Fluffy, golden, and perfectly simple—these classic pancakes bring back the comfort of lazy weekend mornings. Just a few basic ingredients come together to create a breakfast everyone will love.

Origin Good Old-Fashioned Pancakes

Pancakes have been a breakfast favorite for centuries, enjoyed in many cultures worldwide. This timeless recipe reflects the classic American style—light, fluffy, and easy to whip up with pantry staples.

Why You’ll Love This Recipe

There’s something truly comforting about a stack of warm, homemade pancakes. They’re soft, tender, and easy to customize with your favorite toppings—from maple syrup to fresh fruit or a sprinkle of powdered sugar. Plus, they’re quick to make and always a crowd-pleaser.

Also Read : Roasted Butternut Squash Salad

Good Old-Fashioned Pancakes
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Good Old-Fashioned Pancakes

Recipe by RecipeWikki
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

250

kcal

Ingredients

  • 1½ cups all-purpose flour

  • 3½ tsp baking powder

  • 1 tsp salt

  • 1 tbsp sugar

  • 1¼ cups milk

  • 1 large egg

  • 3 tbsp melted butter or oil

  • 1 tsp vanilla extract (optional)

Directions

  • Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
  • Combine wet ingredients: In another bowl, beat the egg with milk, melted butter, and vanilla extract.
  • Make the batter: Pour the wet mixture into the dry ingredients and stir just until combined. Don’t overmix—the batter should be a little lumpy.
  • Cook pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour about ¼ cup batter for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  • Serve: Stack pancakes on plates and top with your favorite syrup, fruit, or butter.

Notes

  • For fluffier pancakes, let the batter rest 5–10 minutes before cooking.
  • Add-ins like blueberries, chocolate chips, or nuts can be folded into the batter before cooking.
  • To keep pancakes warm while finishing the batch, place them on a baking sheet in a low oven (around 200°F or 90°C).
  • Leftovers reheat well in the toaster or microwave.
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Recipes

Boursin Omelet

by Chef
written by Chef

A creamy, flavorful twist on a classic omelet, the Boursin Omelet features the rich, herb-infused taste of Boursin cheese, adding a decadent and savory element to your breakfast or brunch.

Origin Boursin Omelet

Boursin is a creamy, spreadable French cheese typically flavored with herbs and garlic. This omelet combines the smoothness of Boursin with the fluffiness of eggs for a simple yet indulgent meal, often enjoyed as a special treat or for a luxurious brunch.

What I Love About This Recipe

The combination of eggs and Boursin cheese creates a perfectly creamy texture, while the herbs in the cheese elevate the flavor, making every bite satisfying. It’s an easy way to bring a little gourmet touch to your breakfast routine.

Also Read : Cheesy Pickle Chips

Boursin Omelet
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Boursin Omelet

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

350

kcal

Ingredients

  • 3 large eggs

  • 2 tablespoons Boursin cheese (or any garlic and herb soft cheese)

  • 1 tablespoon butter or oil

  • Salt and pepper, to taste

  • Fresh herbs for garnish (optional, such as chives, parsley, or basil)

  • Extra Boursin cheese for topping (optional)

Directions

  • Crack the eggs into a bowl and whisk them with a pinch of salt and pepper until fully combined.
  • Heat the butter or oil in a non-stick skillet over medium heat until melted and hot.
  • Pour the eggs into the skillet, swirling the pan to evenly distribute them. Allow the eggs to cook undisturbed for 1-2 minutes, until the edges begin to set.
  • As the eggs start to firm up, spoon the Boursin cheese onto one half of the omelet.
  • Once the eggs are mostly set but still slightly runny on top, carefully fold the omelet in half to cover the cheese.
  • Let the omelet cook for another 1-2 minutes, until the cheese has melted and the eggs are fully cooked.
  • Slide the omelet onto a plate, garnish with fresh herbs, and serve immediately.
  • For extra indulgence, add more Boursin cheese on top before serving.

Notes

  • For a variation, add sautéed mushrooms, spinach, or caramelized onions to the omelet for additional flavor.
  • If you prefer a more fully cooked omelet, cook it a little longer before folding.
  • Boursin can be replaced with any soft, creamy cheese like goat cheese or cream cheese for a different flavor.
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