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Recipes

Hot Muffuletta Dip

by Chef
written by Chef

A warm, melty twist on the classic New Orleans sandwich — this Hot Muffuletta Dip is packed with olives, salami, cheeses, and tangy giardiniera, all baked into a gooey, savory crowd-pleaser.

Origin Hot Muffuletta Dip

Inspired by the famous muffuletta sandwich, born in the Italian-American communities of New Orleans, this dip captures all the bold, briny, meaty flavors — without the bread (unless you’re dipping it!).

What I Love About This Recipe

It’s rich, tangy, salty, and cheesy in the best way possible. Perfect for game day, parties, or potlucks — it’s the kind of dip that disappears fast and gets recipe requests every time.

Alos Read : Overnight Breakfast Casserole

Hot Muffuletta Dip
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Hot Muffuletta Dip

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

180

kcal

Ingredients

  • 8 oz cream cheese, softened

  • ½ cup mayonnaise

  • 1 cup shredded mozzarella

  • ½ cup grated Parmesan

  • ½ cup chopped salami (or mortadella/ham mix)

  • ½ cup chopped giardiniera (drained)

  • ⅓ cup chopped green olives

  • ⅓ cup chopped black olives

  • 2 tablespoons chopped roasted red peppers

  • 1 garlic clove, minced

  • Salt and black pepper, to taste

Directions

  • Preheat oven to 375°F (190°C).
  • In a large bowl, combine cream cheese and mayo until smooth. Stir in mozzarella, Parmesan, salami, giardiniera, olives, roasted red peppers, and garlic. Season with a little salt and pepper.
  • Transfer to a greased or oven-safe baking dish and smooth the top.
  • Bake for 20–25 minutes, or until hot, bubbly, and golden on top.
  • Serve immediately with your favorite dippers like bread slices or crackers.

Notes

  • For extra browning, broil the dip for the last 1–2 minutes.
  • Use a food processor for a more spreadable texture.
  • Make it ahead: Prep and refrigerate, then bake right before serving.
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Recipes

Bacon Pancakes

by Chef
written by Chef

A sweet and savory breakfast mashup, Bacon Pancakes combine fluffy pancake batter with crispy bacon strips for a deliciously indulgent start to your day.

Origin Bacon Pancakes

While pancakes and bacon are classic breakfast staples on their own, combining them into one dish has become a fun diner-style favorite, especially in American breakfasts where sweet and salty flavors are often enjoyed together.

What I Love About This Recipe

The salty crunch of bacon tucked inside soft, buttery pancakes is the perfect flavor contrast. It’s quick to make, crowd-pleasing, and feels like a treat — especially when topped with a drizzle of maple syrup

Also Read : Spinach Balls

Bacon Pancakes
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Bacon Pancakes

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 8 strips of bacon

  • 1 cup all-purpose flour

  • 2 tablespoons sugar

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • 1 cup milk

  • 1 egg

  • 2 tablespoons melted butter (plus more for the pan)

  • Maple syrup, for serving

Directions

  • In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and set aside.
  • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • In another bowl, whisk together milk, egg, and melted butter.
  • Add the wet mixture to the dry ingredients and mix until just combined (a few lumps are fine).
  • Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
  • Pour about ¼ cup of batter onto the skillet for each pancake.
  • Immediately press a strip of cooked bacon into the center of the pancake.
  • Cook for 2–3 minutes until bubbles form on top and edges are set. Flip carefully and cook for another 1–2 minutes until golden brown and cooked through.
  • Serve hot with a generous drizzle of maple syrup. Add optional toppings like a pat of butter, fresh fruit, or whipped cream.

Notes

  • Crumble bacon into the batter if you prefer bacon bits throughout.
  • A dash of vanilla or cinnamon adds extra depth to the batter.
  • Want it spicy? Sprinkle chili flakes on the bacon before cooking.
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Recipes

Overnight Baked Oatmeal

by Chef
written by Chef

A simple, healthy, and convenient breakfast option, Overnight Baked Oatmeal is prepared the night before and baked in the morning, offering a warm, comforting meal with minimal effort.

Origin Overnight Baked Oatmeal

Overnight oatmeal is a popular breakfast choice, often made for its convenience. The baked version adds a cozy, hearty texture, and it can be customized with different fruits, nuts, and sweeteners. It’s a great way to enjoy a nutritious, filling breakfast without the rush of morning prep.

What I Love About This Recipe

This recipe is a breakfast game-changer, offering the perfect combination of oats, sweet fruit, and a touch of spice. It’s super easy to make the night before, and it smells amazing when baking in the morning. Plus, you can add your favorite toppings for variety!

Also Read : Sloppy Joe Garlic Bread

Overnight Baked Oatmeal
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Overnight Baked Oatmeal

Recipe by RecipeWikki
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

250

kcal

Ingredients

  • 2 cups rolled oats

  • 1 ½ cups milk (any kind)

  • 1 teaspoon vanilla extract

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 1 tablespoon honey or maple syrup (optional for sweetness)

  • 1 large egg

  • ½ teaspoon baking powder

  • ½ cup fruit (such as berries, bananas, or apples)

  • ¼ cup chopped nuts (such as walnuts, almonds, or pecans)

  • 1 tablespoon chia seeds or flaxseeds (optional for extra nutrition)

  • Pinch of salt

Directions

  • Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish.
  • In a large bowl, combine the oats, milk, vanilla extract, cinnamon, nutmeg, honey or maple syrup (if using), egg, baking powder, salt, and chia seeds or flaxseeds (if using). Stir until fully combined.
  • Fold in the fruit and chopped nuts, and pour the mixture into the prepared baking dish. Spread it evenly.
  • Cover the baking dish with plastic wrap or foil and place it in the refrigerator overnight.
  • In the morning, remove the casserole from the fridge and let it sit at room temperature for 10 minutes while the oven preheats.
  • Bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set. The center should be firm but soft.
  • Let the baked oatmeal cool slightly before serving. You can add a drizzle of honey, a dollop of yogurt, or extra fresh fruit on top for added flavor.

Notes

  • You can mix up the flavor by adding different fruits, such as chopped apples with cinnamon, or using frozen berries for a more tart option.
  • To make it dairy-free, use almond milk or coconut milk.
  • For an extra indulgent touch, top with a sprinkle of brown sugar or a spoonful of peanut butter.
  • This recipe can be stored in the fridge for 3-4 days and reheated for a quick breakfast.
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Recipes

Sloppy Joe Garlic Bread

by Chef
written by Chef

A mouthwatering mash-up of rich, meaty Sloppy Joe filling and cheesy garlic bread — all toasted to golden, gooey perfection.

Origin Sloppy Joe Garlic Bread

This creative twist combines the all-American Sloppy Joe sandwich with classic garlic bread, resulting in a hearty, shareable dish that’s ideal for game nights, parties, or casual dinners.

What I Love About This Recipe

It’s messy, cheesy, and packed with bold flavor. The buttery garlic bread base holds the saucy meat perfectly, and the melted cheese on top takes it over the edge!

Also Read : Chicken Bacon Ranch Potato Casserole

Sloppy Joe Garlic Bread
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Sloppy Joe Garlic Bread

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

340

kcal

Ingredients

  • 1 loaf French bread, halved lengthwise

  • 1 lb ground beef

  • ½ cup chopped onion

  • 1 cup Sloppy Joe sauce (store-bought or homemade)

  • 2 tbsp butter, softened

  • 2 cloves garlic, minced

  • 1½ cups shredded mozzarella or cheddar cheese

  • 1 tbsp chopped parsley (optional, for garnish)

  • Salt and pepper, to taste

Directions

  • Preheat oven to 375°F (190°C).
  • In a skillet over medium heat, cook ground beef and onions until browned. Drain excess fat.
  • Stir in Sloppy Joe sauce, reduce heat, and simmer for 5–7 minutes.
  • In a small bowl, mix softened butter with minced garlic. Spread garlic butter over cut sides of the bread.
  • Place bread on a baking sheet, buttered side up, and bake for 5 minutes until slightly crisp.
  • Remove from oven and evenly spoon Sloppy Joe mixture over each bread half. Top with shredded cheese.
  • Return to oven and bake for 10–12 minutes, or until cheese is melted and bubbly.
  • Garnish with parsley if desired, slice, and serve warm.

Notes

  • Toasting the bread before adding meat keeps it from getting soggy.
  • Use provolone, pepper jack, or a cheese blend for a flavor twist.
  • Leftovers reheat well under the broiler or in a toaster oven.
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Salad

Chicken Bacon Ranch Potato Casserole

by Chef
written by Chef

A decadent and comforting casserole featuring tender potatoes, seasoned chicken, crispy bacon, and a creamy ranch dressing sauce — all baked to golden perfection.

Origin Chicken Bacon Ranch Potato Casserole

This casserole is a classic American comfort food, drawing inspiration from the ever-popular chicken, bacon, and ranch flavor combination. It’s a hearty dish that combines the best of potatoes and savory ingredients in a satisfying, one-pan meal.

What I Love About This Recipe

It’s a crowd-pleaser that combines creamy ranch dressing, savory chicken, and crispy bacon in every bite. It’s easy to make and perfect for a family dinner or potluck.

Also Read : Cucumber Soup with Tomatoes

Chicken Bacon Ranch Potato Casserole
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Chicken Bacon Ranch Potato Casserole

Recipe by RecipeWikkiCourse: Salad
Servings

8

servings
Prep time

40

minutes
Cooking time

55

minutes
Calories

300

kcal

Ingredients

  • 4 cups russet potatoes, peeled and cubed

  • 2 cups cooked chicken, diced (rotisserie chicken works great)

  • 6 slices bacon, cooked and crumbled

  • 1 cup shredded cheddar cheese

  • ½ cup sour cream

  • ½ cup ranch dressing

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • Salt and pepper, to taste

  • 2 tbsp chopped green onions (optional, for garnish)

Directions

  • Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or non-stick spray.
  • Boil the cubed potatoes in salted water until fork-tender (10–12 minutes), then drain and set aside.
  • In a large bowl, combine the cooked potatoes, diced chicken, crumbled bacon, garlic powder, and salt and pepper.
  • Stir in sour cream, ranch dressing, and half of the shredded cheddar cheese. Mix until well combined.
  • Pour the mixture into the prepared baking dish and top with the remaining cheddar cheese.
  • Bake for 25–30 minutes, or until the top is golden and bubbly.
  • Garnish with chopped green onions and serve warm.

Notes

  • You can use any leftover chicken or rotisserie chicken for a quicker prep.
  • For a creamier version, add more ranch dressing or sour cream.
  • Top with additional bacon or a drizzle of ranch dressing for extra flavor.
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Salad

Loaded Smashed Potato Salad

by Chef
written by Chef

A hearty and flavorful twist on classic potato salad — crispy smashed potatoes meet creamy dressing, melty cheese, and all your favorite loaded toppings.

Origin Loaded Smashed Potato Salad

Inspired by American loaded baked potatoes and classic potato salad, this fusion dish combines the best of both: crispy texture, creamy richness, and savory mix-ins.

What I Love About This Recipe

It’s everything you love about loaded potatoes — cheese, bacon, sour cream — tossed into a salad that’s perfect warm or chilled. Great for cookouts, potlucks, or cozy dinners!

Also Read : Sugar Salad

Loaded Smashed Potato Salad
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Loaded Smashed Potato Salad

Recipe by RecipeWikki
Servings

6

servings
Prep time

50

minutes
Cooking time

55

minutes
Calories

250

kcal

Ingredients

  • 1½ lbs baby or small Yukon gold potatoes

  • 1 tbsp olive oil

  • Salt and pepper, to taste

  • ½ cup sour cream

  • ¼ cup mayonnaise

  • 1 tsp Dijon mustard (optional)

  • ½ cup shredded cheddar cheese

  • 4 slices cooked bacon, crumbled

  • ¼ cup chopped green onions

  • Fresh chives, for garnish (optional)

Directions

  • Preheat oven to 425°F (220°C).
  • Boil potatoes in salted water until fork-tender (10–12 minutes), then drain.
  • Place potatoes on a greased baking sheet and gently smash with the bottom of a glass.
  • Drizzle with olive oil, season with salt and pepper, and roast for 25–30 minutes until golden and crispy.
  • Meanwhile, in a large bowl, mix sour cream, mayo, and mustard (if using).
  • Add roasted potatoes, cheddar, bacon, and green onions. Toss gently to combine.
  • Garnish with fresh chives and serve warm or chilled.

Notes

  • You can swap sour cream with Greek yogurt for a lighter version.
  • Add pickled jalapeños for a spicy kick.
  • Best enjoyed the day it’s made for maximum crispness.
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Salad

Caesar Scalloped Potatoes

by Chef
written by Chef

A rich, garlicky twist on a classic comfort food — thinly sliced potatoes baked in a creamy Caesar-infused sauce for a bold and indulgent side dish.

Origin Caesar Scalloped Potatoes

Scalloped potatoes are a traditional Western dish known for their creamy, cheesy layers. The Caesar-style variation is a modern innovation, blending the iconic Caesar salad dressing flavors into the hearty layers of baked potatoes.

What I Love About This Recipe

It’s like combining your favorite salad dressing with a warm, comforting casserole. The tangy, garlicky Caesar flavor cuts through the richness of cream and cheese — making every bite irresistible.

Also Read : Naked Eggs Benedict

Caesar Scalloped Potatoes
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Caesar Scalloped Potatoes

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

280

kcal

Ingredients

  • 2 lbs (about 4 medium) russet or Yukon Gold potatoes, thinly sliced

  • 1 cup heavy cream

  • ½ cup Caesar dressing (store-bought or homemade)

  • 1 cup grated Parmesan cheese

  • 2 cloves garlic, minced

  • 1 tbsp olive oil

  • Salt and pepper, to taste

  • Fresh parsley or chives, for garnish (optional)

Directions

  • Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
  • In a small saucepan, combine heavy cream, Caesar dressing, garlic, salt, and pepper. Heat gently over low heat until warmed through.
  • Arrange half of the sliced potatoes in the prepared baking dish.
  • Pour half the cream mixture over the potatoes and sprinkle with half of the Parmesan.
  • Repeat with remaining potatoes, cream mixture, and cheese.
  • Cover with foil and bake for 30 minutes. Remove foil and bake for another 20–25 minutes, until golden and bubbly.
  • Let cool slightly, then garnish with parsley or chives before serving.

Notes

  • For added crunch, top with crushed croutons or breadcrumbs in the last 10 minutes of baking.
  • Use a mandoline for even, thin slices.
  • Caesar dressing adds saltiness — adjust added salt accordingly.
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Recipes

Naked Eggs Benedict

by Chef
written by Chef

A light yet indulgent take on the classic Eggs Benedict — ditching the muffin for a cleaner, bolder dish featuring poached eggs, creamy hollandaise, and savory toppings.

Origin Naked Eggs Benedict

A modern twist on the beloved Eggs Benedict, the “naked” version has gained popularity due to low-carb, keto, and gluten-free diets. It retains all the richness and flavor of the original while forgoing the traditional English muffin.

What I Love About This Recipe

It’s all the decadence of Eggs Benedict without the heaviness of bread. The creamy hollandaise, perfectly poached egg, and savory toppings create a dish that’s satisfying yet light and fresh.

Also Read : Hash Brown Crust Quiche

Naked Eggs Benedict
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Naked Eggs Benedict

Recipe by RecipeWikkiCourse: Random
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

250

kcal

Ingredients

  • 2 large eggs

  • 1 tsp white vinegar (for poaching)

  • 2 slices Canadian bacon or smoked salmon

  • 1 cup baby spinach or arugula (lightly sautéed or fresh)

  • Fresh chives or microgreens, for garnish (optional)

  • 2 egg yolks

  • ½ tbsp lemon juice

  • 4 tbsp unsalted butter, melted and warm

  • Pinch of salt

  • Dash of cayenne or paprika (optional)

Directions

  • Make the hollandaise:
  • In a heatproof bowl over a pot of simmering water (double boiler), whisk egg yolks and lemon juice until thickened.
  • Slowly drizzle in warm melted butter while whisking constantly until the sauce is thick and creamy.
  • Season with salt and cayenne. Remove from heat and keep warm.
  • Poach the eggs:
  • Bring a small pot of water with vinegar to a gentle simmer.
  • Crack each egg into a small bowl and gently slide it into the water.
  • Cook for 3–4 minutes, until whites are set but yolks are runny.
  • Remove with a slotted spoon and drain on paper towels.
  • Assemble the dish:
  • On a plate, layer sautéed spinach (or fresh greens).
  • Top with Canadian bacon or smoked salmon, followed by a poached egg.
  • Spoon hollandaise over the top and garnish with fresh chives or microgreens.

Notes

  • For a vegetarian version, skip the bacon or smoked salmon and add sautéed mushrooms or roasted tomatoes.
  • You can make the hollandaise in a blender for a quicker version.
  • Serve with a side of fruit or a light salad for a well-rounded meal.
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Recipes

Yeast Dumplings

by Chef
written by Chef

Soft, fluffy, and slightly sweet, these traditional yeast dumplings are the ultimate comfort food — perfect for soaking up rich gravies, stews, or sweet sauces.

Origin Yeast Dumplings

Yeast dumplings are a staple in many Central and Eastern European cuisines, especially in countries like Germany, Austria, and the Czech Republic. Known as Germknödel or Dampfnudeln, they are often served either savory or sweet, depending on the meal.

What I Love About This Recipe

There’s something magical about watching these pillowy dumplings rise and steam to perfection. Whether served with butter and sugar or next to a hearty stew, they’re filling, satisfying, and full of old-world charm.

Also Read : The Best Avocado Toast

Yeast Dumplings
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Yeast Dumplings

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

120

kcal

Ingredients

  • 2 cups all-purpose flour

  • 1 packet (2¼ tsp) active dry yeast

  • 1 tbsp sugar

  • ½ tsp salt

  • ¾ cup warm milk

  • 2 tbsp butter, melted

  • 1 egg

Directions

  • In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
  • In a large bowl, mix flour and salt. Add yeast mixture, melted butter, and egg. Stir until combined, then knead into a soft dough.
  • Cover and let rise in a warm place for about 1 hour, or until doubled in size.
  • Punch down the dough and divide into 6–8 equal pieces. Shape each into a smooth ball.
  • Let them rise again on a floured surface, covered, for another 30 minutes.
  • In a large pot or deep pan, heat milk and butter over low heat until simmering.
  • Place dumplings into the pan, cover tightly, and steam on low for 20–25 minutes. Avoid opening the lid during steaming.
  • Serve warm, drizzled with melted butter, fruit compote, or gravy depending on the dish.

Notes

  • For sweet dumplings, top with powdered sugar, jam, or poppy seed filling.
  • For savory use, pair with stew or creamy mushroom sauce.
  • Steaming instead of boiling keeps them fluffy and moist.
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Recipes

Old Fashioned Pea Salad

by Chef
written by Chef

Creamy, crunchy, and full of classic flavor — this timeless pea salad is a comforting side dish that brings vintage charm to any picnic, potluck, or family meal.

Origin Old Fashioned Pea Salad

Pea salad became a staple in American homes and church gatherings during the mid-20th century. Loved for its simplicity and make-ahead ease, it remains a Southern classic to this day.

What I Love About This Recipe

It’s cool, creamy, and super easy to throw together. The combination of sweet peas, sharp cheese, and crisp bacon creates the perfect balance of textures and flavors — a retro favorite that never goes out of style.

Also Read : Naked Eggs Benedict

Old Fashioned Pea Salad
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Old Fashioned Pea Salad

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 4 cups frozen peas, thawed and drained

  • ½ cup red onion, finely diced

  • ½ cup cheddar cheese, cubed or shredded

  • ½ cup cooked bacon, crumbled

  • ½ cup mayonnaise

  • 1 tbsp sour cream (optional for extra creaminess)

  • 1 tsp apple cider vinegar or lemon juice

  • Salt and black pepper, to taste

Directions

  • In a large mixing bowl, combine peas, red onion, cheese, and bacon.
  • In a small bowl, whisk together mayo, sour cream (if using), and vinegar or lemon juice.
  • Pour the dressing over the pea mixture and gently stir to coat everything evenly.
  • Season with salt and pepper to taste.
  • Cover and chill for at least 1 hour before serving to let the flavors meld.

Notes

  • For a healthier twist, use Greek yogurt in place of sour cream or part of the mayo.
  • You can add diced boiled eggs or chopped celery for extra texture.
  • Best served cold, and even better the next day.
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