A vibrant and comforting baked pasta dish loaded with tender chicken and fresh spring vegetables, all coated in a creamy, cheesy sauce. Perfect for a wholesome family meal!
Origin Chicken Primavera Pasta Bake
Primavera means “spring” in Italian, referring to dishes featuring fresh seasonal vegetables. This baked version combines the classic pasta primavera flavors with hearty chicken and melted cheese for a cozy twist.
What I Love About This Recipe
It’s colorful, nutritious, and satisfying — combining lean protein, crisp veggies, and gooey cheese. Plus, it’s a great make-ahead dish for busy nights or feeding a crowd.
Also Read : Creamy Sausage Pasta
Chicken Primavera Pasta Bake
4
servings20
minutes30
minutes650
kcalIngredients
300 g (10 oz) pasta (penne, rigatoni, or fusilli)
2 cups cooked chicken breast, diced
1 tbsp olive oil
1 cup broccoli florets
1 cup cherry tomatoes, halved
1 cup zucchini, sliced
1 bell pepper, diced
2 cloves garlic, minced
1 cup heavy cream or half-and-half
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Salt and pepper, to taste
Fresh basil or parsley, chopped (for garnish)
Directions
- Preheat oven to 375°F (190°C). Cook pasta in salted boiling water until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant. Add broccoli, zucchini, and bell pepper; cook until just tender.
- In a large mixing bowl, combine cooked pasta, sautéed vegetables, diced chicken, cherry tomatoes, heavy cream, half the mozzarella, and Parmesan. Season with salt and pepper.
- Transfer mixture into a greased baking dish. Top with remaining mozzarella cheese.
- Bake for 20–25 minutes until cheese is melted and golden.
- Garnish with fresh basil or parsley before serving.
Notes
- Use leftover or rotisserie chicken to save time.
- Substitute cream with a lighter option like Greek yogurt for a healthier version.
- Add red pepper flakes for a subtle kick.
