Simple Homemade Burritos

Burritos are a beloved Mexican-inspired dish made by wrapping a large flour tortilla around a flavorful filling. Whether you like yours stuffed with beans, rice, meat, cheese, or veggies, burritos are endlessly customizable.

Origin Burrito Recipe (Easy, Filling, and Flavorful)

The burrito originated in Northern Mexico, where flour tortillas are more commonly used than corn. Traditionally filled with just meat and beans, burritos gained popularity in the United States in the 20th century and evolved into the oversized, fully-loaded versions we often see today. In Tex-Mex cuisine and fast food culture, the burrito has become a hearty, handheld meal enjoyed all over the world.

What I Love About This Recipe

This burrito recipe is comforting and satisfying, perfect for busy weeknights or packed lunches. I love how each bite gives you a perfect mix of tender meat, spiced rice, beans, melty cheese, and fresh toppings. The flexibility to go meatless or switch up the fillings makes it ideal for any dietary need. Burritos also freeze well, so they’re great for meal prep. Wrapping and slicing them is oddly satisfying too!

Also Read : Coconut Milk Ice Cream

Burrito Recipe (Easy, Filling, and Flavorful)

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 tablespoon oil

• 1 small onion, chopped

• 2 garlic cloves, minced

• 1 cup cooked rice (spiced or plain)

• 1 cup cooked black beans or pinto beans

• 1 cup cooked shredded chicken or ground beef

• 1 teaspoon chili powder

• ½ teaspoon cumin

• ½ teaspoon paprika

• Salt and pepper to taste

• 4 large flour tortillas

• 1 cup shredded cheese (cheddar or Mexican blend)

• ½ cup sour cream

• ½ cup salsa or pico de gallo

• 1 avocado or guacamole

• Chopped lettuce (optional)

Directions

• Heat oil in a pan. Add chopped onion and garlic; sauté until translucent.
• Stir in the cooked meat, beans, rice, and spices. Cook for 3-4 minutes until everything is heated through and well mixed.
• Warm the flour tortillas on a skillet or in the microwave until soft and pliable.
• Place a generous scoop of the filling on each tortilla. Top with cheese, sour cream, salsa, avocado, and lettuce.
• Fold in the sides, then roll up tightly from the bottom to form a burrito.
• Optional: Toast each burrito on a skillet for 1-2 minutes per side for a crispy finish.
• Slice in half and serve warm with extra salsa or hot sauce.

Notes

• You can swap the meat with tofu, paneer, or sautéed veggies for a vegetarian option.
• Add jalapeños or chipotle sauce for more heat.