spicy soup Archives - RecipeWikki https://recipewikki.com/tag/spicy-soup/ Wikipedia of Awesome Taste Sat, 22 Feb 2025 19:52:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png spicy soup Archives - RecipeWikki https://recipewikki.com/tag/spicy-soup/ 32 32 Manchow Soup https://recipewikki.com/manchow-soup/ Sat, 22 Feb 2025 19:52:55 +0000 https://recipewikki.com/?p=6390 A bold, spicy Indo-Chinese soup loaded with veggies, garlic, soy sauce, and topped with crispy fried noodles—perfect for rainy days or as a starter before your favorite Chinese meal. Origin Manchow Soup Manchow Soup is a creation of Indian-Chinese cuisine, not traditional Chinese. It originated in Indian restaurants, especially in Kolkata and Mumbai, combining Chinese […]

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]]> A bold, spicy Indo-Chinese soup loaded with veggies, garlic, soy sauce, and topped with crispy fried noodles—perfect for rainy days or as a starter before your favorite Chinese meal.

Origin Manchow Soup

Manchow Soup is a creation of Indian-Chinese cuisine, not traditional Chinese. It originated in Indian restaurants, especially in Kolkata and Mumbai, combining Chinese techniques with bold Indian spices and flavors.

What I Love About This Recipe

It’s hot, garlicky, and packed with umami. The crunchy noodles on top add the perfect texture contrast, and it’s so comforting—like a warm hug in a bowl with a spicy kick.

Also Read : Watermelon Breeze

Manchow Soup
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Manchow Soup

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

150

kcal

Ingredients

  • 1 tbsp oil

  • 1 tsp ginger, finely chopped

  • 1 tbsp garlic, finely chopped

  • 2 green chilies, chopped

  • ¼ cup onions, finely chopped

  • ¼ cup carrots, finely chopped

  • ¼ cup cabbage, shredded

  • ¼ cup capsicum, chopped

  • 1 tbsp soy sauce

  • 1 tsp vinegar

  • ½ tsp black pepper

  • 2 cups vegetable or chicken stock

  • 1 tbsp cornflour mixed with 2 tbsp water (slurry)

  • Salt to taste

  • Fried noodles for topping

Directions

  • Heat oil in a pan and sauté ginger, garlic, and green chilies until aromatic.
  • Add onions and sauté until translucent.
  • Toss in carrots, cabbage, and capsicum; cook on high heat for 2–3 minutes.
  • Add soy sauce, vinegar, pepper, and salt. Mix well.
  • Pour in stock and bring to a boil.
  • Add cornflour slurry, stir, and simmer till soup thickens slightly.
  • Serve hot, topped with crispy fried noodles.

Notes

  • You can add chicken or mushrooms for variation.
  • Adjust spice levels to your liking by adding more chilies or pepper.
  • Fried noodles can be store-bought or homemade.

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]]> Harissa Butternut Squash Soup https://recipewikki.com/harissa-butternut-squash-soup-4/ Thu, 12 Dec 2024 16:31:46 +0000 https://recipewikki.com/?p=5362 A bold and spicy twist on classic squash soup, Harissa Butternut Squash Soup is packed with deep, smoky flavors from harissa paste. This comforting yet vibrant soup is perfect for chilly days, offering a balance of sweetness from butternut squash and heat from harissa. Origin Harissa Butternut Squash Soup This dish is inspired by North […]

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]]> A bold and spicy twist on classic squash soup, Harissa Butternut Squash Soup is packed with deep, smoky flavors from harissa paste. This comforting yet vibrant soup is perfect for chilly days, offering a balance of sweetness from butternut squash and heat from harissa.

Origin Harissa Butternut Squash Soup

This dish is inspired by North African cuisine, where harissa—a spicy chili paste—is a staple ingredient. Traditionally used in stews and sauces, harissa adds warmth and complexity, making it a perfect complement to the naturally sweet and creamy butternut squash.

What I Love About This Recipe

I love how this soup blends sweetness and spice in a perfectly balanced way. The harissa not only adds heat but also enhances the depth of flavor, making each spoonful exciting. The creamy texture makes it feel rich and luxurious while remaining healthy and nutritious. Plus, it’s incredibly easy to make with just a few simple ingredients!

Also Read : Tahini Butter Cookies

Harissa Butternut Squash Soup
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Harissa Butternut Squash Soup

Recipe by RecipeWikki
Servings

6

servings
Prep time

20

minutes
Cooking time

35

minutes
Calories

231

kcal

Ingredients

  • 1 medium butternut squash, peeled and cubed

  • 1 tablespoon olive oil

  • 1 small onion, chopped

  • 2 cloves garlic, minced

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • 1 tablespoon harissa paste (adjust to taste)

  • 4 cups vegetable broth

  • ½ cup coconut milk (or heavy cream for a richer texture)

  • Salt and black pepper, to taste

  • Juice of ½ lemon

  • Fresh cilantro or parsley, for garnish

Directions

  • Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for 3-4 minutes until softened.
  • Stir in minced garlic, cumin, coriander, and harissa paste, cooking for another minute until fragrant.
  • Add the cubed butternut squash and mix well to coat it with the spices.
  • Pour in the vegetable broth, bring to a boil, then reduce heat and let it simmer for 25-30 minutes until the squash is tender.
  • Use an immersion blender to puree the soup until smooth. Alternatively, blend in batches in a regular blender.
  • Stir in the coconut milk and lemon juice, adjusting salt and pepper to taste.
  • Garnish with fresh cilantro or parsley before serving.

Notes

  • Roasting the butternut squash before blending enhances the sweetness and depth of flavor.
  • Serve with warm crusty bread or a dollop of yogurt for extra creaminess.

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