Sweet and crumbly jam tarts are a British baking classic. Follow our step-by-step jam tarts recipe to learn how to make this simple treat – perfect for novice bakers or baking with kids.
Whether it’s a dollop of apricot, cherry, or strawberry jam, one thing is for sure: these yummy jam tarts are so simple to make yet deliciously fruity and crumbly. With a quick and easy tart dough, once rolled out into baking tins, these tarts are dolloped with a generous spoonful of jam (or lemon curd) and then baked, making this recipe perfect for kids to get sticky fingers helping out with.
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