Apple crumble sundae is a delicious dessert that combines the classic flavors of apple pie with the creamy goodness of ice cream. This dessert is perfect for fall, when apples are in season and the weather is cool enough to enjoy a warm, comforting dessert.
To make an apple crumble sundae, start by cooking sliced apples with cinnamon and sugar until they are soft and caramelized. Then, layer the apples with vanilla ice cream and top with a crumbly mixture of flour, butter, and brown sugar. The result is a warm and comforting dessert that is perfect for any occasion.
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Valentine’s Day Special Apple crumble sundae
4
servings10
minutes15
minutes377
kcalReady in no time, this simple budget sundae will satisfy any midweek sweet cravings. If you’re looking for a pudding you can whip up in a flash, this is it
Ingredients
2 tbsp butter
4 Granny Smiths apples, cored and diced
1 tsp ground cinnamon
2 tbsp light brown sugar
8 scoops vanilla ice cream
2 ginger nuts biscuits, crushed
Directions
- In a small saucepan, melt the butter over a gentle heat and add the apples, cinnamon and sugar. Cook for 10 mins or until the apples have softened but still hold their shape.
- Split the mixture between four sundae glasses or bowls. Sit 2 scoops of ice cream on top of each, followed by the crushed biscuits. Serve while the apple mix is still warm.
