A fun and bite-sized twist on sushi, these Wasabi Shrimp Sushi Cups bring together fresh shrimp, wasabi, avocado, and sushi rice, all neatly packed into a crispy, crunchy cup. Perfect for parties or a fusion appetizer!
Origin Wasabi Shrimp Sushi Cups
This modern sushi-inspired dish combines the classic flavors of sushi with a fun, snackable presentation. It’s a fusion of Japanese and American cuisine, perfect for those who love sushi but want a different take.
What I Love About This Recipe
The spicy kick from the wasabi, paired with the sweet shrimp and creamy avocado, creates a balanced bite. Plus, the crispy rice cup adds an exciting texture that takes these sushi cups to the next level!
Also Raed : Boursin Omelet
Wasabi Shrimp Sushi Cups
Course: Recipes4
servings30
minutes40
minutes150
kcalIngredients
1 lb cooked shrimp, peeled and deveined
1 tablespoon wasabi paste (adjust to taste)
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 ripe avocado, sliced
1 cup sushi rice, cooked and cooled
1 tablespoon sesame oil
¼ cup mayonnaise
1 tablespoon sriracha sauce (optional, for extra spice)
1/4 cup cucumber, julienned
2 teaspoons black sesame seeds (for garnish)
2 teaspoons chopped green onions (for garnish)
Directions
- In a small bowl, mix together the wasabi paste, soy sauce, rice vinegar, and mayonnaise. Adjust wasabi to taste, adding more if you prefer extra heat.
- Toss the shrimp in the wasabi mixture and let it marinate for 10 minutes.
- Meanwhile, heat sesame oil in a pan over medium heat. Add the cooked sushi rice and sauté for 2-3 minutes, until it’s lightly golden and crispy.
- To assemble: Spoon a small amount of crispy rice into each muffin tin cup (if using a muffin tin) or small serving cups. Press gently to form a cup shape.
- Top with slices of avocado, wasabi shrimp, julienned cucumber, and a drizzle of sriracha if desired.
- Garnish with black sesame seeds and chopped green onions.
Notes
- For a more traditional sushi flavor, add a small slice of nori (seaweed) inside the rice cups.
- You can also use cooked crab meat instead of shrimp if preferred.
- To make these gluten-free, ensure your soy sauce is gluten-free.
