Thai Peanut Chicken

Thai Peanut Chicken is a flavorful Thai dish that combines tender chicken with a creamy peanut sauce. It is a staple in Thai street food culture, known for its rich, nutty, and mildly spicy-sweet taste. The dish originates from Thai satay-style cooking, where grilled meats are served with peanut-based sauces, creating a perfect balance of flavors.

Origin of Thai Peanut Chicken:

The roots of Thai Peanut Chicken trace back to Thailand’s traditional satay dishes, where grilled or stir-fried meats are paired with a creamy peanut sauce. This dish showcases the perfect fusion of Southeast Asian flavors, blending peanut butter, coconut milk, and Thai spices.

Why It’s Loved:

People love this dish for its creamy, rich peanut sauce, tender chicken, and subtle sweetness with a hint of spice. It is often served with steamed rice or noodles, making it a comforting and satisfying meal.

Thai Peanut Chicken

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

50

minutes

Calories

350

kcal

Ingredients

• 500g boneless chicken (cut into cubes)

• 2 tbsp oil (vegetable or sesame oil)

• 1 onion (finely chopped)

• 3-4 garlic cloves (minced)

• 1-inch ginger (grated)

• 2 tbsp peanut butter (smooth or crunchy)

• 1 cup coconut milk

• 1 tbsp soy sauce

• 1 tbsp fish sauce (optional)

• 1 tbsp honey or brown sugar

• 1 tsp red chili flakes (adjust to taste)

• 1 tsp turmeric powder

• 1 tsp paprika or red chili powder

• 1 tbsp lemon juice

• ¼ cup roasted peanuts (crushed, for garnish)

• Fresh coriander and spring onions (for garnish)

Directions

• Mix chicken with salt, turmeric, and red chili powder and let it marinate for 10 minutes.
• Heat oil in a pan and sauté onion, garlic, and ginger until golden brown.
• Add marinated chicken and cook on high heat until golden brown and cooked through.
• In a bowl, mix peanut butter, soy sauce, fish sauce, honey, and coconut milk.
• Pour this peanut sauce over the chicken and mix well.
• Cook on medium heat for 10 minutes until the sauce thickens.
• Stir in lemon juice, mix well, and turn off the heat.
• Garnish with crushed peanuts, fresh coriander, and spring onions.
• Serve hot with steamed jasmine rice or noodles.

Notes

• Adjust the spice level by reducing or increasing red chili flakes