Egg Butter

A rich, creamy spread made with butter and eggs, this traditional Finnish recipe is perfect for bread, toast, or even as a side for baked potatoes. With its smooth texture and savory taste, egg butter adds a luxurious touch to simple meals.

Origin of Egg Butter

Egg butter, known as “Munavoi” in Finland, is a classic Finnish spread often served with Karelian pasties (Karjalanpiirakka) or rye bread. It’s a simple yet flavorful combination of mashed boiled eggs and butter, creating a creamy, slightly salty spread that pairs well with a variety of dishes.

What I Love About This Recipe

• Super simple – just two main ingredients!
• Creamy, buttery texture makes it perfect for spreading.
• Great for breakfast, snacks, or side dishes.

Also Read : Pistachio Cream Cinnamon Rolls

Egg Butter

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

257

kcal

Ingredients

• 4 large eggs

• ½ cup unsalted butter, softened

• ½ tsp salt (adjust to taste)

• Black pepper (optional, for extra flavor)

• Fresh chives (optional, for garnish)

Directions

• Boil eggs for 8-10 minutes until hard-boiled.
• Transfer eggs to an ice bath and let cool for 5 minutes.
• Peel and mash the eggs with a fork or potato masher.
• Add softened butter and salt, then mix until smooth.
• For extra creaminess, use a hand mixer to blend.
• Adjust seasoning with black pepper, if desired.
• Garnish with chopped fresh chives.
• Serve immediately or refrigerate for up to 3 days.

Notes

• Best served at room temperature for easy spreading.
• Try different variations by adding garlic powder, smoked paprika, or mustard.