Savory, cheesy, and stacked with smoky meats — Super Meat Lovers Cheddar Biscuit Breakfast Sandwich is the ultimate indulgent morning treat. Buttery cheddar biscuits sandwich crispy bacon, sausage, ham, and fluffy eggs in every satisfying bite.
Origin Super Meat Lovers Cheddar Biscuit Breakfast Sandwich
This over-the-top breakfast sandwich takes inspiration from classic Southern biscuits and diner-style meat lover’s platters, combining them into a hand-held meal perfect for brunch or weekends.
What I Love About This Recipe
It’s hearty and decadent — the homemade cheddar biscuits alone are worth making, and you can customize with your favorite meats or hot sauce. One sandwich keeps you full for hours!
Also Read : Chicken Makhani (Indian Butter Chicken)
Super Meat Lovers Cheddar Biscuit Breakfast Sandwich
Course: Recipes4
servings30
minutes40
minutes700
kcalIngredients
2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
1 tsp salt
½ cup cold butter, cubed
1 cup shredded sharp cheddar cheese
¾ cup cold buttermilk
4 slices cooked bacon
4 breakfast sausage patties
4 slices cooked ham
4 large eggs
4 slices cheddar or American cheese (optional)
Butter or oil, for cooking eggs
Directions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in cold butter using a pastry cutter or fingertips until the mixture resembles coarse crumbs. Stir in shredded cheddar cheese.
- Pour in cold buttermilk and mix gently until dough comes together. Turn onto a floured surface and pat into a 1-inch thick rectangle. Fold once or twice, then pat again. Cut into 4 large biscuits.
- Place biscuits on the baking sheet and bake for 15–18 minutes, until golden brown. Let cool slightly.
- While biscuits bake, cook bacon, sausage, and ham as desired. Set aside.
- Heat a skillet over medium heat and lightly grease. Crack eggs one at a time and cook to your liking (fried, over easy, or scrambled).
- Slice warm biscuits in half. Layer each bottom half with sausage, ham, bacon, cooked egg, and cheese slice (if using). Top with the biscuit lid.
- Serve immediately, with hot sauce or extra butter if you like.
Notes
- You can swap in turkey bacon or vegetarian sausage if preferred.
- Make biscuits ahead and reheat in the oven before assembling.
- Try adding sautéed onions or jalapeños for extra flavor.
