The Caprese Salad with Balsamic Reduction is a timeless Italian dish that celebrates fresh, high-quality ingredients. Juicy tomatoes, creamy mozzarella, and fragrant basil are drizzled with a tangy-sweet balsamic glaze to create a refreshing and elegant appetizer or side.
Origin Caprese Salad with Balsamic Reduction
Caprese Salad hails from the island of Capri in Italy and reflects the colors of the Italian flag—red, white, and green. Traditionally served as an antipasto (starter), this dish became popular worldwide for its simplicity and flavor. The addition of balsamic reduction is a modern twist that enhances the salad’s sweet and savory balance.
What I Love About This Recipe
It’s quick and easy to prepare, yet feels fancy enough for guests.
The combination of fresh ingredients bursts with natural flavor.
It’s healthy, light, and satisfying.
You can serve it as a starter, snack, or light lunch.
Also Read : Rotisserie Chicken Pasta Bake
Caprese Salad with Balsamic Reduction
4
servings10
minutes15
minutes225
kcalIngredients
3 ripe tomatoes, sliced
8 oz fresh mozzarella cheese, sliced
Fresh basil leaves
Salt and freshly ground black pepper to taste
½ cup balsamic vinegar
1–2 tsp honey or brown sugar (optional, for sweetness)
Extra-virgin olive oil, for drizzling
Directions
- In a small saucepan, add balsamic vinegar and honey (if using).
- Simmer on low heat for 10–15 minutes until thickened and reduced by half. Set aside to cool.
- On a serving plate, alternate slices of tomato and mozzarella, layering with fresh basil leaves.
- Sprinkle with salt and pepper to taste.
- Drizzle with olive oil and balsamic reduction.
- Serve immediately, garnished with extra basil if desired.
Notes
- Use heirloom tomatoes for added color and flavor.
- Buffalo mozzarella or burrata makes a delicious variation.
