A vibrant, grilled chicken dish inspired by Latin American churrasco — featuring bold, smoky flavors from garlic, citrus, and herbs. Juicy, tender, and perfect for summer cookouts or any time you crave something zesty and satisfying.
Origin Churrasco Chicken
Churrasco traditionally refers to grilled meats popular across Latin America, especially Brazil and Argentina. While often associated with beef, this chicken version brings the same smoky, garlicky goodness in a juicy, easy-to-make form. It’s a staple at barbecues and family gatherings, celebrated for its bold yet fresh flavors.
Why You’ll Love This Recipe
It’s simple but packed with flavor — a marinade that’s bright with citrus and rich with garlic and herbs gives the chicken a mouthwatering taste. Plus, grilling adds that smoky char that makes it irresistible.
Also Read : Classic Macaroni Salad
Churrasco Chicken
4
servings30
minutes40
minutes799
kcalIngredients
4 boneless, skinless chicken thighs (or breasts if you prefer)
3 cloves garlic, minced
¼ cup fresh lime juice (about 2 limes)
2 tbsp olive oil
1 tbsp chopped fresh parsley
1 tsp dried oregano
1 tsp ground cumin
½ tsp smoked paprika
Salt and black pepper to taste
Directions
- In a bowl, mix garlic, lime juice, olive oil, parsley, oregano, cumin, smoked paprika, salt, and pepper to create the marinade.
- Add chicken to the marinade, making sure it’s well coated. Cover and refrigerate for at least 1 hour, preferably 3–4 hours for deeper flavor.
- Preheat your grill to medium-high heat.
- Grill chicken for about 5–7 minutes per side, until cooked through and nicely charred. (Internal temperature should reach 165°F/74°C.)
- Let chicken rest for a few minutes before serving. Garnish with extra parsley or lime wedges if you like.
Notes
- If you don’t have a grill, you can cook the chicken on a grill pan or in a hot skillet.
- Serve with rice, grilled veggies, or a fresh salad for a complete meal.
- For extra zing, add a splash of hot sauce to the marinade or serve alongside chimichurri sauce.
