The Classic Lychee Martini is a delightful and exotic twist on the traditional martini, infusing the drink with the sweet and floral essence of lychee fruit. This cocktail has gained popularity for its unique flavor profile and visually appealing presentation, making it a favorite choice at bars and parties. Here’s everything you need to know about crafting the perfect Classic Martini.
The Origin of the Lychee Martini
The Lychee Martini, much like its classic counterpart, is believed to have originated in the early 1990s during the cocktail renaissance. Bartenders began experimenting with various fruits and exotic ingredients to create new and exciting variations of traditional drinks. Lychee, a tropical fruit native to Southeast Asia, quickly became a popular choice due to its distinct flavor and natural sweetness.
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Classic Lychee Martini: A Refreshing Twist on a Timeless Favorite
Course: DrinksCuisine: Southern Asia, Other world cuisineDifficulty: Easy2
servings10
minutes283
kcalInfuse your martini with the sweet, floral flavor of lychee fruit with this cocktail recipe the next time you’re making drinks for your friends.
Ingredients
50ml vodka
25ml lychee liqueur
25ml lychee syrup, plus 1 lychee (from a can)
2 tsp dry vermouth
ice
rose petal (optional)
Directions
- Combine all of the ingredients except the lychees and stir to chill the drink.
- Strain the drink into a chilled glass.
- Stick a toothpick through the lychees and use them to garnish the drink.
Notes
- Use high-quality vodka for a smoother taste. Premium vodka brands tend to have fewer impurities and a cleaner finish, which complements the delicate flavor of the lychee.
- Feel free to experiment with different variations of the Lychee Martini. You can add a splash of elderflower liqueur for a floral note or infuse the cocktail with fresh herbs like mint or basil for a unique twist.
