Coffee Grounds Liqueur

Coffee Grounds Liqueur is a rich, aromatic homemade liqueur that repurposes used coffee grounds to create a deep, bold coffee-infused drink. Perfect for sipping on its own, mixing into cocktails, or drizzling over desserts, this liqueur is a great way to enjoy the flavors of coffee in a smooth, boozy form.

Origin Coffee Grounds Liqueur

Coffee liqueurs have a long history in European and Latin American cultures, with classics like Kahlúa from Mexico and Tia Maria from Jamaica leading the way. This homemade version is an eco-friendly take that utilizes leftover coffee grounds to extract maximum flavor, inspired by traditional infusions used in Italy and France.

What I Love About This Recipe

I love that this recipe reduces waste while creating something delicious. The deep coffee flavor pairs beautifully with vanilla and rum, making it ideal for after-dinner drinks or enhancing desserts. Plus, it’s incredibly easy to make at home with just a few ingredients!

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Coffee Grounds Liqueur

Recipe by RecipeWikkiCourse: Drinks Wikki

Servings

4

servings

Prep time

10

minutes

Cooking time

7

minutes

Calories

90

kcal

Ingredients

• ½ cup used coffee grounds

• 1 ½ cups vodka or dark rum

• 1 cup water

• ¾ cup brown sugar

• 1 teaspoon vanilla extract

Directions

• Infuse the alcohol: In a clean glass jar, combine the coffee grounds and vodka (or dark rum). Seal the jar and let it sit in a cool, dark place for about 5-7 days, shaking gently once a day.
• Strain the infusion: After a week, strain the mixture using a fine-mesh sieve or coffee filter to remove the coffee grounds.
• Make the syrup: In a small saucepan, combine water and brown sugar. Heat over low flame until the sugar dissolves completely. Let it cool to room temperature.
• Mix the liqueur: Add the cooled syrup and vanilla extract to the strained coffee-infused alcohol. Stir well.
• Bottle and store: Pour the finished liqueur into a clean bottle and let it rest for another 2-3 days to let the flavors meld.

Notes

• For a stronger coffee flavor, let the coffee grounds infuse for up to 10 days.
• Store in a sealed bottle in the refrigerator for up to 3 months.
• Use high-quality vodka or dark rum for the best taste.