Copycat Cheesecake Factory Buffalo Blasts

These crispy, golden buffalo blasts are stuffed with a creamy, spicy buffalo chicken filling, creating a perfect balance of heat and creaminess. A great appetizer or snack, inspired by the famous Cheesecake Factory dish, made right at home!

Origin Copycat Cheesecake Factory Buffalo Blasts

Buffalo Blasts are a popular appetizer at The Cheesecake Factory, known for their crispy texture and flavorful buffalo chicken filling. This copycat version recreates that deliciousness in a simple homemade format, perfect for parties or casual gatherings.

What I Love About This Recipe

The combination of creamy, spicy buffalo chicken wrapped in a crunchy, golden shell is absolutely irresistible. It’s a fun twist on traditional buffalo wings, with a perfect crunch-to-filling ratio. These are easy to make and great for sharing!

Also Read : Reuben Crescent Bake

Copycat Cheesecake Factory Buffalo Blasts

Recipe by RecipeWikki

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

250

kcal

Ingredients

• 2 cups cooked chicken, shredded

• ½ cup cream cheese, softened

• ½ cup buffalo sauce (store-bought or homemade)

• 1 cup shredded mozzarella cheese

• 1 cup shredded cheddar cheese

• 1 package (8 oz) wonton wrappers

• 1 tbsp olive oil (for brushing)

• Blue cheese or ranch dressing (optional, for dipping)

• Green onions, chopped (optional, for garnish)

Directions

• Preheat the oven to 375°F (190°C).
• In a bowl, mix the shredded chicken, cream cheese, buffalo sauce, mozzarella cheese, and cheddar cheese until well combined.
• Lay a wonton wrapper flat on a clean surface. Spoon about 1-2 tbsp of the buffalo chicken mixture into the center of the wrapper.
• Wet the edges of the wonton wrapper with water, then fold it into a triangle, sealing the edges tightly.
• Place the buffalo blasts on a greased or parchment-lined baking sheet. Brush the tops lightly with olive oil.
• Bake for 12-15 minutes, or until the wonton wrappers are golden brown and crispy.
• Serve hot with blue cheese or ranch dressing for dipping and garnish with chopped green onions if desired.

Notes

• If you like extra heat, you can add more buffalo sauce or a dash of cayenne pepper to the filling.
  For a healthier version, you can air-fry the blasts instead of baking them.
• Make sure to seal the edges of the wonton wrappers well to prevent the filling from leaking out during baking.