A simple, refreshing, and creamy cucumber salad that’s a classic favorite in many families. Crisp cucumbers in a tangy, creamy dressing make this a perfect side dish for summer meals or BBQs.
Origin Dad’s Creamy Cucumber Salad
This type of creamy cucumber salad is a staple in American home cooking, especially popular in the Midwest and Southern states. It’s often passed down through generations as a family favorite side.
What I Love About This Recipe
The cool crunch of cucumbers paired with a rich, slightly tangy dressing makes it incredibly refreshing. It’s quick to prepare and always a hit at the dinner table.
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Dad’s Creamy Cucumber Salad
Course: Recipes4
servings30
minutes40
minutes110
kcalIngredients
3 medium cucumbers, thinly sliced
1 cup sour cream or Greek yogurt
2 tablespoons white vinegar or apple cider vinegar
1 tablespoon sugar
1 teaspoon salt
¼ teaspoon black pepper
2 tablespoons fresh dill, chopped (optional)
1 small red onion, thinly sliced (optional)
Directions
- In a large bowl, whisk together sour cream (or Greek yogurt), vinegar, sugar, salt, and pepper until smooth.
- Add sliced cucumbers (and red onion, if using) to the bowl and toss gently to coat all pieces evenly with the dressing.
- Sprinkle chopped fresh dill on top and stir gently.
- Cover and refrigerate for at least 30 minutes before serving to let flavors meld.
Notes
- For extra crispness, sprinkle cucumbers with salt and drain excess liquid before mixing with dressing.
- Use Greek yogurt for a lighter, tangier version.
- This salad tastes best when made a few hours ahead, allowing the flavors to develop.
