Delicious Donuts Recipe

Donuts, often referred to as doughnuts, are one of the most popular sweet treats enjoyed across the globe. Their fluffy, fried texture, combined with a variety of toppings, makes them irresistible to both kids and adults. Whether you enjoy them plain, glazed, or filled with jam, donuts are a perfect indulgence for any time of the day.

What Are Donuts?

A donut is a type of fried dough confection or dessert. While the classic shape is a ring, there are also filled donuts without the hole. These treats can be coated in sugar, glazed with icing, or stuffed with cream, custard, or jam.

Why Donuts Are So Popular

The popularity of donuts stems from their versatility and convenience. You can grab one on the go or enjoy it as a dessert. They’re also a staple in many celebrations and coffee shops.

The Origin of Donuts

The origin of donuts dates back to the early 19th century, with roots in Dutch cuisine. The Dutch settlers in America are believed to have introduced “olykoeks, or “oil cakes,” which are considered the forerunners of modern donuts. Over time, these simple pastries evolved into the delicious donuts we know today.

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Delicious Donuts Recipe

Recipe by RecipeWikkiCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

10

servings

Prep time

20

minutes

Cooking time

15

minutes

Calories

250

kcal

Making homemade donuts is a fun and rewarding experience. With simple ingredients and a little effort, you can create this delightful treat in your kitchen. So why wait? Try this easy recipe and enjoy the magic of freshly made donuts!

Ingredients

• 2 1/4 teaspoons of active dry yeast

• 3/4 cup of warm milk

• 1/4 cup of granulated sugar

• 2 large eggs

• 1/4 cup of unsalted butter (melted)

• 3 1/2 cups of all-purpose flour

• A pinch of salt

• Oil for frying

Directions

• In a large bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
• Add sugar, eggs, melted butter, and a pinch of salt. Gradually mix in the flour to form a soft dough.
• Knead the dough for about 8 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover, and let it rise for an hour or until doubled in size.
• Roll out the dough to 1/2 inch thickness and cut into donut shapes using a cutter or a glass.
• Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the donuts for about 1-2 minutes per side, until golden brown.
• Drain on paper towels, then dip in sugar, glaze, or your favorite topping.

Notes

• Always let the dough rise properly for a light and fluffy texture.
• Use a thermometer to maintain the oil temperature for even cooking.
• Experiment with toppings like chocolate glaze, powdered sugar, or sprinkles to customize your donuts.