Chicken quesadillas are a tasty and simple recipe that can be prepared quickly. They are ideal for lunch, dinner, or as a snack. With a few ingredients and some basic steps, you can whip up a tasty dish in no time.
Meet The Best Chicken Quesadillas
A plain cheese quesadilla made with a white tortilla, prebagged cheese, and microwaved until melted can be used as a joke to describe someone’s ability to “cook,” but this juicy chicken quesadilla is far from basic.
This is the best chicken quesadilla recipes because it includes sautéed, seasoned chicken thighs (or chicken breasts if you prefer), fajita-style vegetables, and, of course, cheese.
This simple recipe will appeal to cooks of all skill levels. Below are step-by-step guides to making delicious chicken quesadillas.
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Easy Chicken Quesadilla Recipe
Course: MainCuisine: MexicanDifficulty: Easy4
servings15
minutes20
minutes523
kcalChicken quesadillas are a quick and tasty meal that requires minimal effort. You can customize them with different fillings to suit your preferences. Whether you eat them plain or with salsa and guacamole, they will satisfy your cravings.
Ingredients
6 Tbsp. vegetable oil, divided
2 bell peppers, thinly sliced
1/2 onion, thinly sliced
Kosher salt
1 lb. boneless skinless chicken breasts, sliced into strips
1/2 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. dried oregano
2 c. shredded Monterey jack
2 c. shredded cheddar
1 ripe avocado, sliced
2 scallions, thinly sliced
Sour cream, for serving
Directions
- In a large skillet over medium-high heat, heat 1 tablespoon neutral oil. Season peppers and onion with salt. Cook 5 minutes, or until soft. Transfer to a plate.
- Heat 1 tablespoon of neutral oil in a pan over medium-high heat. Season chicken with chili powder, cumin, dried oregano, and 1/2 teaspoon salt. Cook, stirring occasionally, until golden and thoroughly cooked, about 8 minutes. Transfer to a plate. Wipe out the skillet.
- In a skillet, add 1 tablespoon of neutral. Top half of a flour tortilla with cheese, cooked chicken, pepperonion mixture, avocado slices, and scallions. Cook the other half of the tortilla, flipping once, until golden, about 3 minutes per side.
- Repeat with the remaining oil, tortillas, chicken, pepper-onion mixture, avocado, and scallions to make four quesadillas.
- Cut into wedges and serve with sour cream.
Notes
- Quesadillas can be made with any cheese, but cheddar, Monterey Jack, or a Mexican blend are the best options. A combination of cheeses enhances flavor.
- Add More Veggies: If you like more vegetables, feel free to add mushrooms, spinach, or even corn to the quesadilla.
