Chili is a classic comfort food that warms the heart and satisfies the soul. Whether you’re preparing a meal for your family, hosting a game-day gathering, or craving something hearty, this chili recipe is sure to impress. In this guide, we’ll walk you through creating the perfect bowl of chili, packed with flavor and easy to make.
Why Make Homemade Chili?
Homemade chili offers unparalleled freshness and flavor compared to store-bought or canned options. It allows you to customize the spice level, ingredients, and texture to suit your taste. Plus, it’s a budget-friendly option for feeding a crowd or meal-prepping for the week.
Serving Suggestions
Serve your chili with:
- Shredded cheese
- Sour cream
- Chopped cilantro
- Cornbread or tortilla chips
Why This Chili Recipe Stands Out
This recipe is versatile, easy to follow, and packed with bold flavors. Whether you like your chili mild or fiery, this dish can be adapted to suit your preferences.
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Easy Homemade Chili Recipe
Course: MainCuisine: American, MexicanDifficulty: Chili4
servings15
minutes46
minutes340
kcalChili is more than just a meal; it’s a tradition that brings people together. Try this recipe, and you’ll see why it’s a favorite in households everywhere. Bookmark this guide, and let us know how your chili turns out!
Ingredients
Ground beef (or turkey): 1 pound for a rich and meaty base.
Beans: 2 cups (kidney, black, or pinto beans work great).
Tomatoes: 1 can of diced tomatoes and 1 small can of tomato paste.
Vegetables: 1 onion (chopped), 2 garlic cloves (minced), and 1 bell pepper (chopped).
Spices: 2 tablespoons of chili powder, 1 teaspoon of cumin, and a pinch of cayenne pepper for heat.
Broth: 1 cup of beef or chicken broth to bring everything together.
Olive oil: 2 tablespoons for sautéing.
Salt and pepper: To taste.
Directions
- Prepare Your Ingredients:
Before you start cooking, chop your vegetables and measure your spices. Having everything ready makes the cooking process seamless. - Sauté the Vegetables:
In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Cook until the vegetables are softened, about 5 minutes. - Cook the Meat:
Add the ground beef (or turkey) to the pot. Use a wooden spoon to break it up as it cooks. Cook until browned and no longer pink, about 7-10 minutes. Drain any excess fat if necessary. - Add the Spices:
Stir in the chili powder, cumin, and cayenne pepper. Let the spices toast for 1 minute to release their full flavor. - Combine the Ingredients:
Add the diced tomatoes, tomato paste, beans, and broth to the pot. Stir everything together, ensuring the tomato paste is well incorporated. Season with salt and pepper. - Simmer:
Reduce the heat to low and let the chili simmer for 30 minutes to an hour. The longer it simmers, the deeper the flavor becomes. Stir occasionally to prevent sticking.
Notes
- Customize the Heat: Adjust the cayenne pepper or add chopped jalapeños for extra spice.
- Thicken the Chili: For a thicker consistency, mash some of the beans or let the chili simmer uncovered for the last 15 minutes.
- Enhance Flavor: Add a splash of vinegar or a pinch of sugar to balance the acidity of the tomatoes.
