This classic Finnish cocktail is a refreshing mix of gin, grapefruit soda, and tonic or sparkling water. Known as “Lonkero” in Finland, it is a light, citrusy, and slightly bitter drink that has been enjoyed since the 1952 Helsinki Olympics.
Origin Finnish Long Drink
The Finnish Long Drink was originally created to serve large crowds quickly during the 1952 Olympics. It became an instant favorite and is now a national staple. Traditionally made with gin and grapefruit soda, modern variations include different spirits and flavors while maintaining the drink’s signature crispness.
What I Love About This Recipe
I love how effortlessly refreshing this drink is. The combination of gin and grapefruit soda creates a perfect balance of sweet, tart, and bitter flavors. It’s an easy-to-make cocktail that feels sophisticated yet casual. Whether served at a summer gathering or enjoyed as a light evening drink, the Finnish Long Drink never disappoints. The fizz from tonic or sparkling water enhances the experience, making it even more enjoyable.
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Finnish Long Drink
4
servings5
minutes10
minutes120
kcalIngredients
2 oz gin
4 oz grapefruit soda (or fresh grapefruit juice + soda water)
2 oz tonic water or sparkling water
Ice cubes
Grapefruit slice (for garnish)
Directions
- Fill a highball glass with ice cubes.
- Pour in the gin, followed by the grapefruit soda.
- Top with tonic water or sparkling water for added fizz.
- Stir gently to mix the ingredients.
- Garnish with a grapefruit slice and serve immediately.
Notes
- Use a high-quality gin for the best flavor.
- Adjust the sweetness by choosing different grapefruit sodas or adding a splash of simple syrup.
