French Toast

Crispy on the outside, soft and custardy on the inside—French toast is a beloved breakfast classic that feels like a warm hug on a plate.

Origin French Toast

Despite the name, French toast isn’t actually from France. Variations of this dish date back to ancient Rome! The French call it pain perdu, meaning “lost bread,” because it’s a clever way to use up stale slices.

Why You’ll Love This Recipe

It’s quick, customizable, and comforting. Whether you’re making breakfast for one or brunch for a crowd, this recipe delivers golden slices of deliciousness every single time. Add fresh berries, syrup, or powdered sugar to make it extra special.

Also Read : Pork Dumplings

French Toast

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

240

kcal

Ingredients

• 4 slices thick-cut bread (day-old brioche, challah, or sourdough work great)

• 2 large eggs

• 1/2 cup milk (or any milk of your choice)

• 1 tsp vanilla extract

• 1/2 tsp cinnamon (optional)

• 1 tbsp sugar (optional, for a slightly sweet custard)

• Butter or oil for frying

Directions

• In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, and sugar until well combined.
• Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
• Dip each slice of bread into the egg mixture, coating both sides but not soaking too long to prevent it from falling apart.
• Place the soaked bread on the skillet and cook for 2–3 minutes per side, or until golden brown and slightly crisp.
• Serve warm with toppings like maple syrup, powdered sugar, berries, or a dollop of whipped cream.

Notes

• Day-old or slightly dry bread holds up better when soaked
• For a dairy-free version, use almond or oat milk and skip the butter.
• You can double the custard mixture easily if making a larger batch.