Greek Couscous Salad

A light and flavorful Mediterranean-inspired salad made with fluffy couscous, crisp veggies, tangy feta, and a lemony herb dressing. Great as a refreshing side or a satisfying vegetarian main dish.

Origin Greek Couscous Salad

This dish blends traditional Greek salad ingredients — like cucumber, tomato, olives, and feta — with couscous, a quick-cooking grain from North Africa. The result is a delicious fusion that’s easy to prep and perfect for warm days.

Why You’ll Love This Recipe

It’s fresh, vibrant, and comes together in under 30 minutes. Plus, it’s versatile — enjoy it as a side, pack it for lunch, or serve it at a picnic or potluck.

Alos Read : Coffee Panna Cotta

Greek Couscous Salad

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

5

minutes

Cooking time

20

minutes

Calories

254

kcal

Ingredients

• 3 tbsp extra virgin olive oil

• 2 tbsp fresh lemon juice

• 1 garlic clove, minced

• ½ tsp dried oregano

• Salt and black pepper to taste

Directions

• Place couscous in a bowl and pour boiling water or broth over it. Cover and let sit for 5 minutes, then fluff with a fork.
• In a large bowl, combine cooked couscous with tomatoes, cucumber, red onion, olives, feta, parsley, and mint if using.
• In a small jar or bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
• Pour dressing over the salad and toss gently to combine.
• Chill for 15–20 minutes before serving to let the flavors meld.

Notes

• This salad keeps well in the fridge for up to 3 days — great for meal prep.
• Add grilled chicken or chickpeas for extra protein.
• Use pearl (Israeli) couscous for a chewier texture if preferred.
• Adjust lemon and herbs to your taste — it’s a flexible recipe!