A light, refreshing, and flavor-packed Mediterranean dish, this Greek Couscous Salad is made with fluffy couscous, crisp vegetables, feta cheese, and a zesty dressing. It’s perfect as a side dish or a light main course and can be prepared in just 20 minutes!
Origin of Greek Couscous Salad
While couscous originates from North Africa, it has been embraced in Mediterranean cuisine, especially in Greek-inspired dishes. The combination of feta, olives, cucumbers, and a lemon-olive oil dressing makes this dish reminiscent of a traditional Greek salad but with a unique twist.
What I Love About This Recipe
This salad is incredibly versatile and easy to make. The couscous absorbs the dressing beautifully, giving it a burst of Mediterranean flavor in every bite. It’s light yet filling, making it a great option for meal prep, picnics, or a quick and healthy lunch.
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