Guacamole is a delicious, creamy, and fresh dip that pairs perfectly with tortilla chips, tacos, and burritos. It’s a staple in Mexican cuisine and a favorite at parties, game nights, and casual gatherings. Whether you like it smooth or chunky, mild or spicy, guacamole is always a crowd-pleaser.
Origin of the Recipe
Guacamole originates from Mexico, dating back to the Aztec civilization. The name comes from the Nahuatl word “āhuacamōlli”, meaning “avocado sauce.” Today, it is a global favorite, often served with tortilla chips, tacos, or as a side dish.
What I Love About This Recipe
Guacamole is fresh, creamy, and packed with flavor. The combination of ripe avocados, zesty lime, and fresh cilantro makes it incredibly refreshing. It’s also super easy to make and can be customized to suit different taste preferences.
Also Read : Spicy Gochujang Chicken Tacos
Guacamole: The Classic Mexican Dip
4
servings15
minutes15
minutes264
kcalIngredients
2 ripe avocados
1 small tomato, diced
¼ cup red onion, finely chopped
1 small jalapeño, finely chopped (optional)
2 tablespoons fresh cilantro, chopped
1 garlic clove, minced
Juice of 1 lime
Salt and pepper to taste
Directions
- Mash the Avocados – Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth or chunky, depending on preference.
- Add Flavor – Stir in diced tomatoes, red onion, jalapeño, cilantro, and garlic.
- Season – Squeeze in fresh lime juice and season with salt and pepper to taste.
- Mix and Serve – Stir everything together and serve immediately with tortilla chips or as a topping for tacos.
Notes
- To prevent browning, press plastic wrap directly onto the surface of the guacamole before storing in the fridge.
- For a smoky twist, add roasted corn or a pinch of smoked paprika.
