Lava Cake

Lava Cake, also known as Molten Chocolate Cake, is a rich and indulgent dessert featuring a soft cake exterior with a gooey, molten chocolate center. This elegant yet easy-to-make treat is perfect for special occasions or whenever you crave a warm chocolate delight.

Origin of Lava Cake

Lava Cake is believed to have originated in France but gained widespread popularity in the United States. A happy accident by a French chef led to the discovery of its signature molten center, making it a favorite dessert worldwide.

Why It’s Loved

Lava Cake is adored for its contrasting textures—crispy edges, soft cake, and a flowing chocolate core. When paired with vanilla ice cream or fresh berries, it creates an unforgettable dessert experience.

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Lava Cake

Recipe by RecipeWikkiCourse: Recipes

Servings

6

servings

Prep time

12

minutes

Cooking time

15

minutes

Calories

350

kcal

Ingredients

• 1/2 cup (115g) unsalted butter, plus extra for greasing

• 6 oz (170g) semi-sweet chocolate, chopped

• 2 large eggs

• 2 large egg yolks

• 1/4 cup (50g) granulated sugar

• 1/4 teaspoon salt

• 2 tablespoons (16g) all-purpose flour

• Cocoa powder for dusting

• Vanilla ice cream or berries for serving (optional)

Directions

• Preheat oven to 425°F (218°C). Grease 6 ramekins with butter and lightly dust with cocoa powder.
• Melt butter and chocolate together using a double boiler or microwave in 30-second intervals, stirring until smooth.
• In a separate bowl, whisk eggs, egg yolks, sugar, and salt until slightly thick and pale.
• Gently fold in the melted chocolate mixture, then sift in the flour and mix until just combined.
• Divide the batter evenly among the prepared ramekins.
• Bake for 10-12 minutes, until the edges are firm but the centers remain soft.
• Let the cakes rest for 1 minute, then run a knife around the edges and invert onto plates.
• Serve immediately with vanilla ice cream or fresh berries.

Notes

• Prepare the batter in advance, refrigerate, and bake just before serving for a fresh molten center.
• For a gooier center, bake for 10 minutes. For a firmer texture, extend baking time by 1-2 minutes.