Lazy French Onion Soup delivers all the rich, deep flavors of traditional French onion soup with minimal effort. By simplifying the caramelization process and using basic pantry ingredients, this version makes it easy to enjoy a comforting bowl of soup without hours of prep.
Origin Lazy French Onion Soup
French onion soup dates back to at least the 18th century in France, where it was considered a humble dish made from slow-cooked onions and beef broth. Over time, it gained popularity and became a gourmet staple, famously topped with toasted bread and melted cheese.
What I Love About This Recipe
This version retains all the comforting flavors of classic French onion soup but cuts down on time and effort. No long hours of caramelizing onions—just a simple technique that still achieves deep, rich flavors. I love how the melted cheese and crispy bread make it feel indulgent, yet it’s surprisingly easy to make. Plus, it’s perfect for cold nights when you need something warm and hearty.
Also Read : Indian-Style Pumpkin and Corn Burger
Lazy French Onion Soup
6
servings15
minutes1
hour546
kcalIngredients
3 large onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon sugar
4 cups beef broth (or vegetable broth for a vegetarian version)
½ cup dry white wine (optional)
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme (or 1 sprig fresh thyme)
Salt and black pepper, to taste
1 baguette, sliced
1 ½ cups shredded Gruyère cheese
Directions
- Heat butter and olive oil in a large pot over medium heat. Add sliced onions and sugar, stirring occasionally until softened and golden brown (about 15-20 minutes).
- Pour in the white wine (if using) and let it cook for 2 minutes until slightly reduced.
- Add beef broth, Worcestershire sauce, and thyme. Bring to a simmer and let cook for another 15-20 minutes. Season with salt and black pepper to taste.
- Meanwhile, preheat the oven broiler. Arrange baguette slices on a baking sheet and toast until lightly golden.
- Ladle the soup into oven-safe bowls. Place toasted bread on top of each bowl and sprinkle generously with Gruyère cheese.
- Broil for 2-3 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- If you don’t have time to caramelize onions fully, cook them over medium-high heat with a little extra butter and sugar for quicker browning.
- You can swap Gruyère with Swiss cheese, mozzarella, or even Parmesan for a different flavor.
