A hearty and flavorful twist on classic potato salad — crispy smashed potatoes meet creamy dressing, melty cheese, and all your favorite loaded toppings.
Origin Loaded Smashed Potato Salad
Inspired by American loaded baked potatoes and classic potato salad, this fusion dish combines the best of both: crispy texture, creamy richness, and savory mix-ins.
What I Love About This Recipe
It’s everything you love about loaded potatoes — cheese, bacon, sour cream — tossed into a salad that’s perfect warm or chilled. Great for cookouts, potlucks, or cozy dinners!
Also Read : Sugar Salad
Loaded Smashed Potato Salad
6
servings50
minutes55
minutes250
kcalIngredients
1½ lbs baby or small Yukon gold potatoes
1 tbsp olive oil
Salt and pepper, to taste
½ cup sour cream
¼ cup mayonnaise
1 tsp Dijon mustard (optional)
½ cup shredded cheddar cheese
4 slices cooked bacon, crumbled
¼ cup chopped green onions
Fresh chives, for garnish (optional)
Directions
- Preheat oven to 425°F (220°C).
- Boil potatoes in salted water until fork-tender (10–12 minutes), then drain.
- Place potatoes on a greased baking sheet and gently smash with the bottom of a glass.
- Drizzle with olive oil, season with salt and pepper, and roast for 25–30 minutes until golden and crispy.
- Meanwhile, in a large bowl, mix sour cream, mayo, and mustard (if using).
- Add roasted potatoes, cheddar, bacon, and green onions. Toss gently to combine.
- Garnish with fresh chives and serve warm or chilled.
Notes
- You can swap sour cream with Greek yogurt for a lighter version.
- Add pickled jalapeños for a spicy kick.
- Best enjoyed the day it’s made for maximum crispness.
