When it comes to homemade treats, nothing beats Mama Kelce’s cookies. These warm, gooey, and perfectly sweet cookies have become a favorite in homes everywhere. Whether you’re baking for a family gathering, a school event, or just a quiet night in, Mama Kelce’s cookies bring comfort and joy to everyone who tastes them.
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The Story Behind Mama Kelce’s Cookies
The recipe for Mama Kelce’s cookies has been passed down through generations. It started with a simple idea: create a treat that brings people together. Over the years, the recipe has been tweaked and perfected, but the heart of it remains the same—love and care baked into every batch. It’s no wonder these cookies have become a symbol of family and togetherness.
What Makes Mama Kelce’s Cookies Special?
Mama Kelce’s cookies stand out for their perfect balance of flavors and textures. The soft, chewy center pairs beautifully with a slightly crispy edge, creating a cookie that melts in your mouth. Add to that the rich, buttery taste and the sweet bursts of chocolate or other mix-ins, and you’ve got a cookie that’s hard to resist.
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Mama Kelce’s Cookies: A Delicious Family Treat
Course: Dessert, SidesCuisine: AmericanDifficulty: Easy24
servings15
minutes12
minutes109
kcalMama Kelce’s cookies aren’t just about the taste—they’re about the memories. Each bite reminds you of warm kitchens, laughter with loved ones, and the simple joys of life.
Ingredients
1 cup of softened butter
1 cup of brown sugar
¾ cup of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
2 ½ cups of all-purpose flour
1 teaspoon of baking soda
½ teaspoon of salt
1 cup of chocolate chips (or your favorite mix-ins like nuts or dried fruit)
Directions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Mix Wet Ingredients: In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Add the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until fully combined.
- Add Mix-Ins: Fold in the chocolate chips or your chosen mix-ins.
- Shape and Bake: Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are golden brown.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- Don’t Overmix: Overmixing the dough can make the cookies tough.
- Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking.
- Customize: Swap out chocolate chips for white chocolate, caramel bits, or even sprinkles to suit your taste.
