Cucumber Mint Cooler — a simple, refreshing mocktail that’ll be a hit this summer! With tangy lemon and bursts of sweetness, there’s no doubt it’ll be the life of the party at all your summer get-togethers!
Cucumbers and mint are like a match made in heaven. From salads to mocktails, there’s no beating that refreshing, aromatic combo! This drink is simply the easiest crowd-pleaser to try out this summer and comes together in under 10 minutes.
Also Read: Best Classic Margarita Recipe
Mint Cucumber Cooler Recipe
Course: DrinksCuisine: American, Fusion, IndianDifficulty: Easy4
servings10
minutes15
minutes51
kcalCucumber Mint Cooler is an amazing drink to sip on at any time of the month. It just gives you instant chills from the first sip. This refreshing drink is purely made from cucumber and mint leaves. Mint leaves provide you freshness and cucumber is great for your appetite. You can also replace water with soda in the recipe. The additional sprinkle of black salt just changes the whole game. If you’re feeling too tired, try out this flavorful Cucumber Mint Cooler and all your stress will fade away. It’s a great drink for brunch parties with friends and family.
Ingredients
- Drink:
3 cucumber
1 lemon, Juiced
1/2 tsp lemon zest
5-8 sprigs mint
2 tbsp honey , or agave, or sugar syrup, to taste
1 inch ginger
1/2 tsp black salt
1/4 tsp salt
1 bottle carbonated water or soda
- Garnish:
1 cucumber
1 lemon
1 1/2 tsp chaat masala
1/2 tsp red chili powder
Directions
- In a blender, add your peeled cucumbers, ginger, lemon juice, lemon zest, mint, black salt, salt, and sweetener. Blend until smooth and adjust the taste to your liking. If you’re not serving this fresh, it can also be stored in the fridge.
- Shave or cut another cucumber lengthwise into thin ribbons. Cut an additional lemon into slices. Save both of these for garnishing the drink.
- To make the rim garnish, mix together your chaat masala and chili powder in a plate. Rub a lemon on the rim of your glasses and dip into the masala mixture to create a nice coating.
- In your glass, add some ice, cucumber ribbons, and lemon slices. Fill them halfway with your cucumber juice and top them off with carbonated water or soda. Garnish with another lemon slice dipped in the masala and enjoy!
Notes
- You can also add some sliced thin cucumber slices in the cooler.
- If you want to add extra flavor, sprinkle some black salt and you’re good to go.
