Honey-glazed ham is a timeless classic that graces holiday tables around the world, especially during Christmas. Its irresistible blend of sweet and savory flavors makes it a crowd-pleaser for family gatherings and festive feasts. In this guide, we’ll explore everything you need to know about preparing the perfect honey-glazed ham, ensuring your dish shines as the centerpiece of your celebration.
Why Choose Honey-Glazed Ham for Your Holiday Table?
Honey-glazed ham is more than just a dish—it’s a tradition. Its rich, caramelized exterior paired with juicy, tender meat creates a harmony of flavors that satisfies every palate. The subtle sweetness of the honey glaze enhances the natural saltiness of the ham, making it an ideal choice for those seeking a balance of flavors.
Moreover, honey-glazed ham is versatile. Whether served hot as the main course or enjoyed cold as leftovers, it remains a delicious option that can be paired with various side dishes like mashed potatoes, roasted vegetables, or cranberry sauce.
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Perfect Honey-Glazed Ham: A Festive Favorite
Course: MainCuisine: AmericanDifficulty: Easy12-14
servings15
minutes1
hour30
minutes350
kcalThis honey-glazed ham recipe is guaranteed to become a staple in your holiday cooking repertoire. Bookmark this guide for your next celebration and make your festivities unforgettable!
Ingredients
Bone-in ham (8–10 pounds)
Honey (1 cup)
Brown sugar (1/2 cup)
Dijon mustard (2 tablespoons)
Apple cider vinegar (2 tablespoons)
Ground cloves (1/2 teaspoon)
Optional garnishes: Pineapple rings or maraschino cherries for a festive touch
Directions
- Prepare the Ham: Preheat your oven to 325°F (165°C). Place the ham on a roasting rack inside a large baking pan. If using a spiral-cut ham, leave it intact to prevent it from drying out.
- Create the Glaze: In a saucepan over medium heat, combine honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves. Stir until the mixture thickens slightly and becomes syrupy.
- Glaze the Ham: Using a pastry brush, generously coat the ham with the glaze. Cover the ham loosely with aluminum foil to keep it moist during baking.
- Bake the Ham: Bake for 10–12 minutes per pound, basting with additional glaze every 20–30 minutes. For a crispy, caramelized finish, remove the foil during the last 15 minutes of baking.
- Rest and Serve: Once cooked, let the ham rest for 10–15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful bite.
Notes
- Choose the Right Ham: A bone-in ham offers more flavor and juiciness compared to boneless options.
- Avoid Overcooking: Use a meat thermometer to ensure the internal temperature reaches 140°F (60°C).
- Elevate Presentation: Garnish your ham with fresh herbs, pineapple slices, or cherries for a festive look.
