Ploughman’s Sandwich

Hearty, rustic, and packed with bold, satisfying flavors, the Ploughman’s Sandwich is a delicious nod to the traditional British Ploughman’s lunch—reimagined for life on the go. Layered with sharp cheddar, crunchy vegetables, tangy pickle relish, and thick-cut artisan bread, this sandwich captures the essence of a countryside meal in every bite. Whether you’re packing a picnic, prepping an easy lunchbox, or craving a no-fuss dinner, the Ploughman’s Sandwich delivers comfort and character in one seriously satisfying bite.

Origin Ploughman’s Sandwich

The Ploughman’s lunch—traditionally a cold meal of bread, cheese, pickles, and onion—has been popular in English pubs since the mid-20th century. This sandwich version is a modern twist that still celebrates those classic flavors.

What I Love About This Recipe

It requires no cooking and just a few fresh ingredients. The combination of sharp cheddar and sweet, tangy chutney or pickle is unforgettable.

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Ploughman’s Sandwich

Recipe by RecipeWikkiCourse: Lunch, SandwichCuisine: BritishDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

400

kcal

The Ploughman’s Sandwich is a hearty British classic inspired by the traditional Ploughman’s Lunch. It typically features sharp cheddar cheese, crisp lettuce, sliced tomato, tangy Branston pickle or chutney, and sometimes ham or apple slices, all layered between thick slices of crusty bread. Rich, savory, and satisfyingly rustic, it’s the perfect grab-and-go meal with pub-style charm.

Ingredients

• 2 slices crusty bread (white, wholemeal, or sourdough)

• 2–3 oz sharp Cheddar cheese, sliced

• 2–3 slices tomato

• 2–3 slices cucumber

• 1–2 leaves crisp lettuce

• 1–2 tbsp Branston pickle or your favorite chutney

• Butter or mayonnaise (optional)

• Salt and black pepper, to taste

Directions

• Lightly butter the bread slices or spread with a little mayonnaise if desired.
• Spread Branston pickle or chutney over one slice of bread.
• Layer cheese, tomato, cucumber, and lettuce.
• Season lightly with salt and pepper.
• Top with the other slice of bread.
• Slice in half and serve immediately.

Notes

• For extra crunch, add thinly sliced red onion or apple.
• Use a good mature Cheddar for the best flavor.
• This sandwich packs well for picnics—wrap in parchment or wax paper to keep it fresh.