Shrimp soup is a comforting and flavorful dish made with tender shrimp, aromatic spices, and a rich broth. Whether light and refreshing or creamy and hearty, this soup is a perfect balance of seafood goodness and warming spices. It can be enjoyed as a starter or a complete meal with rice or noodles.
Origin of the Dish
Shrimp soup has variations in many cuisines worldwide. In Asia, tom yum goong (Thai shrimp soup) is a spicy, tangy favorite. Latin America offers sopa de camarones, a rich shrimp soup often made with tomatoes and spices. Cajun-style shrimp bisque from Louisiana is another well-loved variation. This dish showcases the versatility of shrimp in global cooking.
Why It’s Loved
- Light yet satisfying, perfect for any season.
- Packed with bold, aromatic flavors.
- Customizable—can be made spicy, creamy, or brothy.
- A nutritious, protein-rich meal.
Also Read : Marinated Greek Chicken Kabobs
Shrimp Soup
4
servings10
minutes20
minutes220
kcalIngredients
300g shrimp (peeled and deveined)
4 cups seafood or chicken broth
1 tbsp olive oil
1 small onion (chopped)
3 cloves garlic (minced)
1 medium tomato (chopped)
1 small carrot (sliced)
½ cup coconut milk (optional, for a creamy version)
1 tsp smoked paprika
½ tsp cayenne pepper (optional, for heat)
½ tsp cumin
½ tsp salt
½ tsp black pepper
1 tbsp lime juice
1 tbsp chopped cilantro (for garnish)
Directions
- Sauté Aromatics – Heat olive oil in a pot. Add onions, garlic, and tomatoes. Cook until soft and fragrant.
- Add Broth & Spices – Pour in the broth and add carrots, paprika, cayenne, cumin, salt, and pepper. Let it simmer for 10 minutes.
- Cook the Shrimp – Add shrimp and cook for 3-4 minutes until pink and opaque.
- Finish the Soup – Stir in lime juice and coconut milk (if using). Let it simmer for another 2 minutes.
- Serve – Garnish with chopped cilantro and serve hot with rice or crusty bread.
Notes
- Swap coconut milk with heavy cream for a richer texture.
- For a spicier kick, add chili flakes or fresh chilies.
