A classic Spanish tapas dish, Gambas al Ajillo features juicy shrimp sautéed in olive oil with garlic, red pepper flakes, and a hint of lemon. This dish is incredibly flavorful, quick to prepare, and perfect as an appetizer or a main course with crusty bread.
Origin of Spanish Garlic Shrimp
Gambas al Ajillo is a popular Spanish dish, especially in the tapas bars of Madrid and Andalusia. It’s known for its simplicity and bold flavors, where shrimp are cooked in a garlicky olive oil sauce and served sizzling hot.
What We Love About This Recipe
- Authentic Spanish flavors with minimal ingredients
- Quick & easy – ready in just 10 minutes!
- Perfect with crusty bread to soak up the delicious garlic-infused oil
Also Read : Christmas Dinner Wellington Recipe
Spanish Garlic Shrimp (Gambas al Ajillo)
Course: Recipes4
servings15
minutes5
minutes230
kcalIngredients
1 lb (450g) shrimp, peeled and deveined
¼ cup extra virgin olive oil
6 cloves garlic, thinly sliced
½ tsp red pepper flakes (adjust to taste)
½ tsp smoked paprika (optional for extra depth)
¼ tsp salt (or to taste)
¼ tsp black pepper
2 tbsp dry white wine (optional)
1 tbsp lemon juice (fresh)
2 tbsp chopped fresh parsley
Crusty bread for serving
Directions
- Heat the Olive Oil: In a large skillet or pan, heat olive oil over medium heat.
- Sauté Garlic & Spices: Add sliced garlic and red pepper flakes. Cook for 30-60 seconds until fragrant but not browned.
- Cook the Shrimp: Add shrimp, season with salt, pepper, and paprika, and cook for 1-2 minutes per side until pink and opaque.
- Deglaze & Finish: Add white wine (if using) and cook for 1 more minute. Stir in lemon juice and parsley.
- Serve Immediately: Serve hot with crusty bread to soak up the flavorful garlic oil.
Notes
- Serve as a tapa with Spanish wine for an authentic experience.
- Use high-quality olive oil for the best flavor.
