Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Recipes

Spring Rolls Recipe 

1 Mins read

Spring Rolls are so much more than just vegetarian egg rolls. They have a super thin, crispy wrapper that basically shatters when you bite into it. Inside are tender, seasoned cooked vegetables seasoned with soy sauce, mirin, and sesame oil. They are perfect for dipping into sweet chili sauce.

You can fill the spring roll wrappers with anything you’d like. This recipe uses a traditional vegetarian filling but chicken, pork or even a shrimp filling would be amazing! Especially shrimp, because the light tender seafood goes great with the other flavors and textures in Spring Rolls.

Advertisements

Serve these as an appetizer with Sweet and Sour Sauce and Chinese Hot Mustard for dipping. A wonderful recipe to serve this alongside is actually General Tso’s Chicken because the sauce from the recipe is the PERFECT dipping sauce!

Also Read: Galinhada (Brazilian Chicken and Rice) Recipe

Spring Rolls Recipe 

Spring Rolls Recipe 

Recipe by RecipeWikkiCourse: SnacksCuisine: InternationalDifficulty: Medium
Servings

4

servings
Prep time

10

minutes
Cooking time

35

minutes
Calories

125

kcal

spring rolls recipe | veg spring roll recipe | veg roll with spring roll sheet with step by step photo and video recipe. Asian or Indo Chinese snacks are very popular among Indian audience for its spicy and flavorful taste. these are generally made with a combination of sauces like soy, Chilli tomato and vinegar. but there are some other types of deep-fried snacks and veg spring roll recipe is one such crispy and tasty snacks known for its lip-smacking taste and flavour.

Ingredients

  • 1/4 cup canola oil , divided

  • 8 cups napa cabbage , sliced thinly

  • 2 cloves garlic , minced

  • 2 carrots , sliced thinly

  • 8 ounces bamboo shoots , sliced thinly

  • 2 tablespoons mirin

  • 1/4 cup low sodium soy sauce

  • 2 teaspoons sesame oil

  • 2 tablespoons cornstarch

  • 24 8 inch square spring roll wrappers

  • canola oil , for frying

Directions

  • Add half the canola oil to a large heavy skillet on medium high heat and add in the napa cabbage cooking 8-10 minutes while stirring until almost all the liquid it releases has cooked off.
  • Add in the garlic, carrots and bamboo shoots and cook for 1 minute while stirring before adding in the mirin, soy sauce and sesame oil and stirring again then let filling cool completely.
  • Mix cornstarch with two tablespoons of water.
  • Lay out the spring roll wrapper, brush cornstarch slurry around the edges to moisten and add about 2 tablespoons of filling in a long rectangle shape, folding in from the sides and rolling the wrappers closed tightly.
  • Heat 3 inches of oil in a dutch oven to 325 degrees and fry the spring rolls until golden brown (about 2-3 minutes).

Notes

  • Serve: Spring Rolls are best enjoyed hot and fresh. Do not leave Spring Rolls at room temperature longer than 2 hours.
  • Store: Keep cooked Spring Rolls in and airtight container in the refrigerator up to 4 days.
  • Freeze: It is best to freeze Spring Rolls before frying, and you can fry them fresh from frozen to enjoy any time. You can also freeze cooked Spring Rolls and reheat in a 375 degree oven for 10-14 minutes. Freeze in a single layer then transfer to an airtight container for up to 3 months.
You may also like
Recipes

Lemon Grilled Chicken

1 Mins read
Lemon Grilled Chicken is a light and flavorful dish, perfect for a quick dinner or weekend barbecue. The tangy lemon marinade infuses… (adsbygoogle = window.adsbygoogle || []).push({});
Recipes

Roasted New Red Potatoes

1 Mins read
Roasted New Red Potatoes are a simple and delicious side dish, perfect for any meal. The tender red potatoes are roasted with… (adsbygoogle = window.adsbygoogle || []).push({});
Recipes

Lamb Souvlaki

1 Mins read
Lamb Souvlaki is a traditional Greek dish made from marinated lamb pieces that are skewered and grilled to perfection. The dish is… (adsbygoogle = window.adsbygoogle || []).push({});