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Brunch Recipes

Recipes

Bacon Pancakes

by Chef
written by Chef

A sweet and savory breakfast mashup, Bacon Pancakes combine fluffy pancake batter with crispy bacon strips for a deliciously indulgent start to your day.

Origin Bacon Pancakes

While pancakes and bacon are classic breakfast staples on their own, combining them into one dish has become a fun diner-style favorite, especially in American breakfasts where sweet and salty flavors are often enjoyed together.

What I Love About This Recipe

The salty crunch of bacon tucked inside soft, buttery pancakes is the perfect flavor contrast. It’s quick to make, crowd-pleasing, and feels like a treat — especially when topped with a drizzle of maple syrup

Also Read : Spinach Balls

Bacon Pancakes
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Bacon Pancakes

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 8 strips of bacon

  • 1 cup all-purpose flour

  • 2 tablespoons sugar

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • 1 cup milk

  • 1 egg

  • 2 tablespoons melted butter (plus more for the pan)

  • Maple syrup, for serving

Directions

  • In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and set aside.
  • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • In another bowl, whisk together milk, egg, and melted butter.
  • Add the wet mixture to the dry ingredients and mix until just combined (a few lumps are fine).
  • Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
  • Pour about ¼ cup of batter onto the skillet for each pancake.
  • Immediately press a strip of cooked bacon into the center of the pancake.
  • Cook for 2–3 minutes until bubbles form on top and edges are set. Flip carefully and cook for another 1–2 minutes until golden brown and cooked through.
  • Serve hot with a generous drizzle of maple syrup. Add optional toppings like a pat of butter, fresh fruit, or whipped cream.

Notes

  • Crumble bacon into the batter if you prefer bacon bits throughout.
  • A dash of vanilla or cinnamon adds extra depth to the batter.
  • Want it spicy? Sprinkle chili flakes on the bacon before cooking.
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Recipes

Overnight Breakfast Casserole

by Chef
written by Chef

A hearty, comforting breakfast that’s perfect for busy mornings, this Overnight Breakfast Casserole allows you to prepare it the night before and simply bake it the next morning for a delicious, no-fuss meal.

Origin Overnight Breakfast Casserole

The concept of an overnight casserole has been around for years, often enjoyed during holidays or gatherings. This breakfast version takes advantage of bread, eggs, cheese, and breakfast meats, all soaked overnight in a savory custard, resulting in a rich, satisfying dish.

What I Love About This Recipe

This casserole combines all the flavors of a traditional breakfast—eggs, sausage, cheese, and bread—into one easy-to-make dish. It’s customizable and can be made ahead of time, making it ideal for feeding a crowd or preparing a meal for a busy morning.

Alos Read : Lemonade Dip

Overnight Breakfast Casserole
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Overnight Breakfast Casserole

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 8 slices of bread (any type, cubed)

  • 1 lb breakfast sausage (crumbled)

  • 1 medium onion, diced

  • 2 cups shredded cheese (cheddar or a mix)

  • 8 large eggs

  • 2 cups milk (any kind)

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon mustard powder (optional)

  • 1 tablespoon butter (for greasing the baking dish)

  • Fresh herbs for garnish (optional, such as parsley or chives)

Directions

  • Grease a 9×13-inch baking dish with butter.
  • Layer the cubed bread in the dish.
  • In a skillet, cook the breakfast sausage over medium heat until browned, breaking it into small pieces as it cooks. Add the diced onion and cook until softened.
  • Sprinkle the cooked sausage and onion mixture evenly over the bread cubes, then top with shredded cheese.
  • In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and mustard powder (if using).
  • Pour the egg mixture evenly over the bread, sausage, and cheese. Press down gently with a spoon to ensure the bread absorbs the liquid.
  • Cover the casserole with plastic wrap or aluminum foil and refrigerate overnight.
  • The next morning, preheat the oven to 350°F (175°C).
  • Remove the plastic wrap or foil from the casserole and bake for 45-50 minutes, or until the casserole is golden brown and set in the center.
  • If the top is browning too quickly, cover the casserole loosely with foil and continue baking.
  • Let the casserole cool for a few minutes before cutting it into squares. Garnish with fresh herbs if desired. Serve hot, with a side of fruit or a dollop of sour cream if you like.

Notes

  • You can customize the casserole by adding vegetables like spinach, bell peppers, or mushrooms.
  • If you prefer a vegetarian version, you can substitute the sausage with sautéed vegetables or plant-based breakfast meat.
  • To make the casserole even richer, add some cream instead of milk.
  • This casserole can be stored in the fridge for up to 3 days and reheated easily.
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Recipes

Boursin Omelet

by Chef
written by Chef

A creamy, flavorful twist on a classic omelet, the Boursin Omelet features the rich, herb-infused taste of Boursin cheese, adding a decadent and savory element to your breakfast or brunch.

Origin Boursin Omelet

Boursin is a creamy, spreadable French cheese typically flavored with herbs and garlic. This omelet combines the smoothness of Boursin with the fluffiness of eggs for a simple yet indulgent meal, often enjoyed as a special treat or for a luxurious brunch.

What I Love About This Recipe

The combination of eggs and Boursin cheese creates a perfectly creamy texture, while the herbs in the cheese elevate the flavor, making every bite satisfying. It’s an easy way to bring a little gourmet touch to your breakfast routine.

Also Read : Cheesy Pickle Chips

Boursin Omelet
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Boursin Omelet

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

350

kcal

Ingredients

  • 3 large eggs

  • 2 tablespoons Boursin cheese (or any garlic and herb soft cheese)

  • 1 tablespoon butter or oil

  • Salt and pepper, to taste

  • Fresh herbs for garnish (optional, such as chives, parsley, or basil)

  • Extra Boursin cheese for topping (optional)

Directions

  • Crack the eggs into a bowl and whisk them with a pinch of salt and pepper until fully combined.
  • Heat the butter or oil in a non-stick skillet over medium heat until melted and hot.
  • Pour the eggs into the skillet, swirling the pan to evenly distribute them. Allow the eggs to cook undisturbed for 1-2 minutes, until the edges begin to set.
  • As the eggs start to firm up, spoon the Boursin cheese onto one half of the omelet.
  • Once the eggs are mostly set but still slightly runny on top, carefully fold the omelet in half to cover the cheese.
  • Let the omelet cook for another 1-2 minutes, until the cheese has melted and the eggs are fully cooked.
  • Slide the omelet onto a plate, garnish with fresh herbs, and serve immediately.
  • For extra indulgence, add more Boursin cheese on top before serving.

Notes

  • For a variation, add sautéed mushrooms, spinach, or caramelized onions to the omelet for additional flavor.
  • If you prefer a more fully cooked omelet, cook it a little longer before folding.
  • Boursin can be replaced with any soft, creamy cheese like goat cheese or cream cheese for a different flavor.
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Recipes

Halloumi Breakfast Sandwiches

by Chef
written by Chef

A delicious and savory breakfast option, these Halloumi breakfast sandwiches are packed with crispy, salty cheese, fresh veggies, and a soft, toasted bun. A perfect way to start your day!

Origin Halloumi Breakfast Sandwiches

Halloumi, a semi-hard cheese originating from Cyprus, is known for its ability to be grilled or fried without melting. It has gained popularity in breakfast and brunch dishes around the world, offering a rich and satisfying flavor.

What I Love About This Recipe

The crispy texture of the grilled Halloumi pairs perfectly with the soft bun, making this sandwich both hearty and delicious. It’s an indulgent breakfast option that’s also versatile, allowing you to add your favorite veggies or toppings for an extra burst of flavor.

Also Read : Pickle Rollup Dip

Halloumi Breakfast Sandwiches
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Halloumi Breakfast Sandwiches

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

500

kcal

Ingredients

  • 2 Halloumi cheese blocks (about 200g each)

  • 4 sandwich rolls or brioche buns

  • 1 tablespoon olive oil (for grilling)

  • 2 eggs (optional, for fried egg topping)

  • 1 avocado, sliced

  • 1 tomato, sliced

  • Fresh spinach or arugula (optional)

  • Hot sauce or chutney (optional)

  • Salt and pepper to taste

Directions

  • Slice the Halloumi cheese into ½-inch thick slices.
  • Heat a grill pan or non-stick skillet over medium heat. Add olive oil and grill the Halloumi slices for 2-3 minutes on each side, or until golden and crispy.
  • While the cheese is grilling, toast the sandwich rolls or brioche buns in a separate pan or toaster.
  • (Optional) Fry the eggs in a pan to your liking (sunny-side up or scrambled).
  • Assemble the sandwiches by layering the grilled Halloumi, avocado slices, tomato slices, and fresh spinach or arugula on the toasted buns.
  • If using, top with a fried egg for extra richness.
  • Add a drizzle of hot sauce or chutney, and season with salt and pepper.
  • Close the sandwich and serve immediately while the cheese is still warm and crispy.

Notes

  • You can also add grilled mushrooms, roasted red peppers, or sautéed onions for extra flavor.
  • For a spicy kick, consider adding some jalapeños or a spicy mustard.
  • Halloumi sandwiches are great with a side of crispy hash browns or a fresh fruit salad.
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