Cottage Cheese Ice Cream

Cottage cheese ice cream has become a popular treat for people looking for a healthier alternative to traditional ice cream. This simple recipe combines cottage cheese with various flavors and ingredients to create a creamy, delicious dessert that’s high in protein and often lower in sugar and fat.

What is Cottage Cheese Ice Cream?

Cottage cheese ice cream uses cottage cheese as the base ingredient instead of heavy cream. Cottage cheese is known for its high protein content, mild flavor, and creamy texture, which makes it a good substitute for dairy cream in ice cream recipes. It’s naturally lower in fat than regular ice cream, and with the right flavors added, it can taste just as sweet and satisfying.

Why Cottage Cheese Ice Cream is Popular

Cottage cheese ice cream has gained popularity thanks to social media. People love it because it’s healthier than traditional ice cream, and it’s simple to make at home with just a few ingredients. Plus, it fits into various diets, like high-protein, low-sugar, or even some low-carb plans, which makes it a versatile option for those trying to eat healthier.

The creamy, tangy flavor of cottage cheese mixes well with other ingredients, making it possible to customize the taste. You can add berries for a fruity version, cocoa powder for a chocolate twist, or honey and cinnamon for a bit of natural sweetness.

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Easy Cottage Cheese Ice Cream

Recipe by RecipeWikkiCourse: DrinksCuisine: Other world cuisineDifficulty: Easy

Servings

3

servings

Prep time

10

minutes

Freeze time

4

hours 

Calories

284

kcal

You only need 4 simple ingredients to make this viral cottage cheese ice cream! It’s super creamy, thick and packed with over 20 grams of protein!

Ingredients

• 2 cups (16 oz) full fat cottage cheese, I used Good Culture

• ¼ cup honey

• 2 Tablespoons peanut butter

• 2 Tablespoons chocolate chips

Directions

• Add cottage cheese, honey and peanut butter to a food processor or high powered blender and pulse/process until smooth and creamy.
• Stir in chocolate chips.
• Add mixture back into the cottage cheese container or a loaf pan and place in the freezer for about 4 hours, or until hard.
• Remove from the freezer, let thaw for 5-10 minutes, just until you can easily scoop it. Use an ice cream scoop to scoop into bowls and enjoy.

Notes

• In the freezer: Transfer the cottage cheese ice cream to an airtight container and store it in the freezer for up to 2 weeks. Be sure to cover the surface with a piece of plastic wrap before sealing the container to prevent ice crystals from forming.