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Recipes

Caprese Pasta with Thai Basil

by Chef
written by Chef

A delightful twist on the classic Italian Caprese salad — creamy mozzarella, juicy tomatoes, and fragrant Thai basil tossed with pasta for a fresh, flavorful meal that’s simple yet impressive.

Origin Caprese Pasta with Thai Basil

Caprese salad hails from Italy, known for its bright, simple flavors highlighting fresh mozzarella, ripe tomatoes, and basil. This pasta version adds Thai basil for a unique, slightly spicy herbal note that elevates the dish with a fresh Asian-inspired twist.

Why You’ll Love This Recipe

It’s easy to prepare, bursting with fresh flavors, and perfect for a light lunch or dinner. The Thai basil adds a new layer of aroma and taste that pairs beautifully with the classic Caprese ingredients.

Also Read : Coffee Panna Cotta

Caprese Pasta with Thai Basil
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Caprese Pasta with Thai Basil

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 8 oz pasta (penne, fusilli, or your favorite shape)

  • 1 ½ cups cherry tomatoes, halved

  • 1 cup fresh mozzarella balls (bocconcini), halved

  • ½ cup fresh Thai basil leaves (can substitute with sweet basil if needed)

  • 2 tbsp extra virgin olive oil

  • 1 tbsp balsamic glaze or reduction

  • Salt and freshly ground black pepper to taste

  • Optional: toasted pine nuts or walnuts for crunch

Directions

  • Cook pasta according to package instructions until al dente. Drain and rinse with cold water to cool slightly.
  • In a large bowl, combine cooked pasta, cherry tomatoes, mozzarella, and Thai basil leaves.
  • Drizzle with olive oil and gently toss to combine.
  • Season with salt and pepper to taste.
  • Just before serving, drizzle with balsamic glaze and sprinkle with nuts if using.
  • Serve immediately or chilled.

Notes

  • For a more intense basil flavor, tear the leaves instead of chopping.
  • If you can’t find Thai basil, sweet basil works well too but has a milder flavor.
  • Adding a little freshly grated Parmesan on top can enhance the dish.
  • This pasta salad can be prepared a few hours ahead; just add basil fresh before serving to keep it vibrant.
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Recipes

Sweet Restaurant Slaw

by Chef
written by Chef

A classic, crunchy, and sweet coleslaw with the perfect balance of tangy and sugary flavors — just like you’d find at your favorite restaurant or deli.

Origin Sweet Restaurant Slaw

This style of slaw is popular across American diners and barbecue joints, known for its refreshing crunch and sweet, creamy dressing.

What I Love About This Recipe

The crisp cabbage and carrots combined with a sweet, tangy dressing make it an ideal side for fried chicken, sandwiches, or grilled meats. It’s simple yet addictive!

Alos Read : Air Fryer Honey Mustard Salmon Bites

Sweet Restaurant Slaw
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Sweet Restaurant Slaw

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

150

kcal

Ingredients

  • 4 cups shredded green cabbage

  • 2 cups shredded carrots

  • ½ cup mayonnaise

  • ¼ cup apple cider vinegar

  • ¼ cup granulated sugar

  • 1 tablespoon Dijon mustard

  • 1 teaspoon celery seed (optional)

  • Salt and black pepper, to taste

Directions

  • In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed (if using), salt, and pepper until smooth.
  • Add shredded cabbage and carrots to the bowl and toss well to coat all the vegetables evenly.
  • Cover and refrigerate for at least 1 hour to let the flavors meld and the cabbage soften slightly.
  • Give the slaw a good stir before serving.

Notes

  • For extra crunch, add thinly sliced green onions or bell peppers.
  • Adjust sugar based on your preferred sweetness level.
  • This slaw is best served chilled and can be made a day ahead.
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Recipes

Awesome Pasta Salad

by Chef
written by Chef

A colorful, flavorful pasta salad packed with fresh veggies, tangy dressing, and just the right balance of herbs. Perfect for potlucks, picnics, or a quick weeknight side.

Origin Awesome Pasta Salad

Pasta salads have Italian-American roots and have become a staple in American cookouts and casual gatherings. This version adds a fresh, vibrant twist with crisp vegetables and zesty dressing.

What I Love About This Recipe

The medley of textures and flavors — tender pasta, crunchy veggies, and a bright, herby dressing — makes this salad a favorite any time of year. Plus, it’s easy to customize with your favorite add-ins.

Also Read : Big Mac Crispy Rice

Awesome Pasta Salad
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Awesome Pasta Salad

Recipe by RecipeWikki
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

250

kcal

Ingredients

  • ⅓ cup olive oil

  • 3 tablespoons red wine vinegar

  • 1 tablespoon Dijon mustard

  • 1 garlic clove, minced

  • 1 teaspoon honey or sugar

  • Salt and pepper, to taste

  • 3 cups cooked pasta (rotini, penne, or farfalle)

  • 1 cup cherry tomatoes, halved

  • 1 cup cucumber, diced

  • ½ cup red bell pepper, diced

  • ¼ cup red onion, finely chopped

  • ½ cup black olives, sliced

  • 1 cup mozzarella balls or cubes (optional)

  • ¼ cup fresh basil, chopped

Directions

  • Cook pasta according to package instructions until al dente. Drain and rinse under cold water. Set aside.
  • In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, honey, salt, and pepper.
  • In a large bowl, combine pasta, cherry tomatoes, cucumber, bell pepper, red onion, olives, mozzarella, and basil.
  • Pour dressing over salad and toss gently to combine.
  • Chill for at least 30 minutes before serving to allow flavors to meld.

Notes

  • Add grilled chicken or salami for extra protein.
  • Substitute fresh herbs with dried Italian seasoning if fresh isn’t availabel
  • This salad keeps well in the fridge for up to 3 days.
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Recipes

World’s Best Potato Salad

by Chef
written by Chef

A classic, creamy, tangy potato salad loaded with flavor — perfect for barbecues, picnics, and family gatherings. This recipe balances tender potatoes with a zesty dressing and crunchy veggies.

Origin World’s Best Potato Salad

Potato salad is a beloved dish in many cultures, especially popular in American cookouts. This version takes inspiration from traditional recipes, elevated with fresh herbs and a flavorful dressing.

What I Love About This Recipe

The creamy yet tangy dressing pairs perfectly with tender potatoes and crisp celery. It’s easy to make ahead and gets better as the flavors meld.

Alos Read : Hot Muffuletta Dip

World’s Best Potato Salad
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World’s Best Potato Salad

Recipe by RecipeWikki
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

250

kcal

Ingredients

  • 3 pounds Yukon Gold or red potatoes, peeled and cut into chunks

  • 1 cup mayonnaise

  • 2 tablespoons Dijon mustard

  • 2 tablespoons apple cider vinegar

  • 1 teaspoon sugar

  • Salt and freshly ground black pepper, to taste

  • 3 celery stalks, finely chopped

  • 1 small red onion, finely chopped

  • 3 hard-boiled eggs, chopped (optional)

  • 2 tablespoons fresh dill or parsley, chopped

Directions

  • Place potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until potatoes are tender but firm, about 10–12 minutes. Drain and cool slightly.
  • In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper.
  • Add the warm potatoes, celery, red onion, and chopped eggs (if using) to the dressing. Gently toss to coat.
  • Sprinkle fresh dill or parsley and mix lightly.
  • Chill in the refrigerator for at least 1 hour before serving to allow flavors to develop

Notes

  • Use waxy potatoes like Yukon Gold or red potatoes for best texture.
  • Adjust the amount of mustard and vinegar for your preferred tanginess.
  • Add crispy bacon bits for extra flavor.
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Recipes

Dad’s Creamy Cucumber Salad

by Chef
written by Chef

A simple, refreshing, and creamy cucumber salad that’s a classic favorite in many families. Crisp cucumbers in a tangy, creamy dressing make this a perfect side dish for summer meals or BBQs.

Origin Dad’s Creamy Cucumber Salad

This type of creamy cucumber salad is a staple in American home cooking, especially popular in the Midwest and Southern states. It’s often passed down through generations as a family favorite side.

What I Love About This Recipe

The cool crunch of cucumbers paired with a rich, slightly tangy dressing makes it incredibly refreshing. It’s quick to prepare and always a hit at the dinner table.

Alos Read : Dyed Greek Red Easter Eggs

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Dad’s Creamy Cucumber Salad

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

110

kcal

Ingredients

  • 3 medium cucumbers, thinly sliced

  • 1 cup sour cream or Greek yogurt

  • 2 tablespoons white vinegar or apple cider vinegar

  • 1 tablespoon sugar

  • 1 teaspoon salt

  • ¼ teaspoon black pepper

  • 2 tablespoons fresh dill, chopped (optional)

  • 1 small red onion, thinly sliced (optional)

Directions

  • In a large bowl, whisk together sour cream (or Greek yogurt), vinegar, sugar, salt, and pepper until smooth.
  • Add sliced cucumbers (and red onion, if using) to the bowl and toss gently to coat all pieces evenly with the dressing.
  • Sprinkle chopped fresh dill on top and stir gently.
  • Cover and refrigerate for at least 30 minutes before serving to let flavors meld.

Notes

  • For extra crispness, sprinkle cucumbers with salt and drain excess liquid before mixing with dressing.
  • Use Greek yogurt for a lighter, tangier version.
  • This salad tastes best when made a few hours ahead, allowing the flavors to develop.
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Indian Recipe

One Pot Turmeric Chicken and Rice

by Chef
written by Chef

This One Pot Turmeric Chicken and Rice is a comforting, flavorful dish packed with warm spices, tender chicken, and fragrant rice. The golden hue from turmeric not only adds a vibrant color but also brings in health benefits, making it a wholesome meal in just one pot.

Origin One Pot Turmeric Chicken and Rice

Turmeric-infused rice dishes are common in many global cuisines, particularly in Indian and Middle Eastern cooking. The combination of turmeric, chicken, and rice is inspired by traditional dishes like Biryani and Middle Eastern Pilaf. The earthy, slightly peppery taste of turmeric complements the rich flavors of slow-cooked chicken and aromatic rice.

What I Love About This Recipe

This dish is not just delicious but also incredibly easy to make. Cooking everything in one pot means less cleanup while allowing the flavors to blend perfectly. The anti-inflammatory properties of turmeric, combined with the heartiness of chicken and rice, make it a great meal for both weeknights and special occasions. The aromatic spices create a rich, comforting dish that pairs well with yogurt or a fresh salad.

Also Read : Crockpot Buffalo Chicken Chili

One Pot Turmeric Chicken and Rice
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One Pot Turmeric Chicken and Rice

Recipe by RecipeWikkiCourse: Indian Recipies
Servings

4

servings
Prep time

10

minutes
Cooking time

35

minutes
Calories

480

kcal

Ingredients

  • 2 tablespoons olive oil or butter

  • 500g bone-in, skin-on chicken thighs (or boneless for faster cooking)

  • 1 teaspoon salt (adjust to taste)

  • 1 teaspoon black pepper

  • 1 teaspoon turmeric powder

  • ½ teaspoon cumin powder

  • ½ teaspoon coriander powder

  • 1 teaspoon paprika (optional, for added depth)

  • 1 small onion, finely chopped

  • 3 cloves garlic, minced

  • 1 cup basmati rice (rinsed and drained)

  • 2 cups chicken broth (or water)

  • ½ teaspoon garam masala (optional, for warmth)

  • ½ cup peas or chopped carrots (optional)

  • Juice of half a lemon

  • Fresh cilantro or parsley for garnish

Directions

  • Heat olive oil in a large deep skillet or pot over medium heat.
  • Season chicken with salt, pepper, turmeric, cumin, coriander, and paprika.
  • Sear chicken skin-side down until golden brown (about 3-4 minutes per side). Remove and set aside.
  • In the same pot, sauté onions until soft, then add garlic and cook for 1 minute.
  • Stir in rinsed basmati rice and toast for 1-2 minutes until fragrant.
  • Pour in chicken broth and stir in garam masala. Bring to a simmer.
  • Return seared chicken to the pot, skin-side up. Cover and reduce heat to low.
  • Cook for 25 minutes until the rice is tender and the chicken is fully cooked.
  • Remove from heat, let it rest for 5 minutes, then fluff the rice with a fork.
  • Squeeze lemon juice over the top and garnish with fresh cilantro or parsley.

Notes

  • Use bone-in chicken thighs for extra flavor.
  • Substitute brown rice but adjust cooking time to 40-45 minutes.
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Recipes

Easy One Pan Ramen Chicken Alfredo

by Chef
written by Chef

This One Pan Ramen Chicken Alfredo is a quick and creamy twist on classic Alfredo pasta, combining tender chicken, rich sauce, and instant ramen noodles for a fast, satisfying meal. Perfect for busy nights, this dish delivers comfort food flavors with minimal cleanup.

Origin Easy One Pan Ramen Chicken Alfredo

Alfredo sauce originates from Italy, traditionally made with butter, cream, and Parmesan cheese. This version takes inspiration from Japanese ramen, swapping traditional pasta for quick-cooking ramen noodles. This fusion brings together the best of both worlds—silky Alfredo sauce and the springy texture of ramen.

What I Love About This Recipe

This dish is incredibly easy, coming together in just 20 minutes. I love how the ramen absorbs the creamy Alfredo sauce, making it extra flavorful. Plus, it’s a one-pan meal, so there’s barely any cleanup. It’s a perfect budget-friendly, comforting dinner that feels indulgent without much effort.

Also Read : Rosemary Lemon Grilled Chicken

Easy One Pan Ramen Chicken Alfredo
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Easy One Pan Ramen Chicken Alfredo

Recipe by RecipeWikki
Servings

6

servings
Prep time

50

minutes
Cooking time

55

minutes
Calories

881

kcal

Ingredients

  • 2 packs instant ramen noodles (discard seasoning packets)

  • 2 tablespoons butter

  • 2 cloves garlic, minced

  • 1 cup cooked, shredded chicken

  • 1 cup heavy cream

  • ½ cup chicken broth

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon Italian seasoning

  • ¾ cup grated Parmesan cheese

  • ¼ teaspoon red pepper flakes (optional)

  • Fresh parsley for garnish

Directions

  • In a large pan, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  • Stir in shredded chicken and cook for 2 minutes.
  • Pour in heavy cream and chicken broth, stirring well. Season with salt, black pepper, and Italian seasoning.
  • Add ramen noodles (uncooked) directly into the pan, submerging them in the sauce. Let simmer for 3-4 minutes, stirring occasionally, until the noodles are tender.
  • Stir in Parmesan cheese, mixing until the sauce thickens and coats the noodles evenly.
  • Sprinkle red pepper flakes if desired. Remove from heat and garnish with fresh parsley.

Notes

  • Use rotisserie chicken for convenience.
  • If the sauce thickens too much, add a splash of milk or broth.
  • For extra flavor, mix in sautéed mushrooms or spinach.
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Recipes

Salmon Arrabbiata Tray Bake

by Chef
written by Chef

Salmon Arrabbiata Tray Bake is a fiery and flavorful dish featuring tender salmon fillets baked in a spicy tomato sauce, combined with roasted vegetables for a wholesome, one-pan meal. This easy recipe is perfect for a quick weeknight dinner with minimal cleanup.

Origin Salmon Arrabbiata Tray Bake

Arrabbiata, meaning “angry” in Italian, refers to the spicy tomato sauce made with chili, garlic, and tomatoes. Traditionally used for pasta, this bold sauce pairs beautifully with salmon, adding a rich, zesty kick to the dish.

What I Love About This Recipe

The combination of spicy, garlicky tomato sauce with tender, flaky salmon makes every bite exciting. The one-pan method means less effort and cleanup, making it ideal for busy evenings. Plus, it’s packed with protein and healthy fats for a nutritious meal.

Also Read : Tahini Butter Cookies

Salmon Arrabbiata Tray Bake
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Salmon Arrabbiata Tray Bake

Recipe by RecipeWikki
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

380

kcal

Ingredients

  • 4 salmon fillets (skin-on or skinless)

  • 1 tablespoon olive oil

  • 3 cloves garlic, minced

  • 1 teaspoon red chili flakes (adjust to taste)

  • 1 teaspoon dried oregano

  • 1 can (14 oz) crushed tomatoes

  • 1 teaspoon balsamic vinegar

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1 zucchini, sliced

  • 1 bell pepper, chopped

  • 1 small red onion, sliced

  • ½ cup cherry tomatoes, halved

  • ¼ teaspoon smoked paprika (optional)

  • ¼ cup fresh basil, chopped (for garnish)

  • Grated Parmesan or feta cheese (optional, for serving)

Directions

  • Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper.
  • In a bowl, mix crushed tomatoes, garlic, red chili flakes, oregano, balsamic vinegar, salt, and black pepper.
  • Spread the zucchini, bell pepper, red onion, and cherry tomatoes on the baking tray. Drizzle with olive oil and season with salt, pepper, and smoked paprika. Toss to coat evenly.
  • Place salmon fillets over the vegetables and pour the arrabbiata sauce on top, spreading it evenly.
  • Bake for 20-25 minutes until the salmon is cooked through and flakes easily with a fork.
  • Garnish with fresh basil and serve hot with Parmesan or feta cheese.

Notes

  • Use fresh chili instead of flakes for extra heat.
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Recipes

Lazy French Onion Soup

by Chef
written by Chef

This effortless take on classic French onion soup delivers the caramelized onion flavor you love with minimal effort. Perfect for when you want a comforting, restaurant-quality dish without standing over the stove for hours.

Origin of This Recipe

French onion soup originated in France, dating back to the 18th century. It was once considered a poor man’s meal, made with cheap onions and stale bread. Over time, it evolved into the luxurious, cheesy dish we know today, famously topped with melted Gruyère.

What I Love About This Recipe

  • No-fuss method—no need to babysit the onions for hours.
  • Deep, savory flavor with minimal cooking time.
  • Melty, cheesy topping that’s rich and satisfying.
  • Great for meal prep—tastes even better the next day!

Also Read : Bitter Melon Stir Fry With Pork

Lazy French Onion Soup
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Lazy French Onion Soup

Recipe by RecipeWikkiCourse: Random
Servings

4

servings
Prep time

15

minutes
Cooking time

1

hour 
Calories

546

kcal

Ingredients

  • 4 large onions, thinly sliced

  • 3 tbsp butter

  • 1 tbsp olive oil

  • 1 tsp salt

  • 1 tbsp balsamic vinegar or Worcestershire sauce

  • 1 tbsp flour (optional, for a thicker soup)

  • 6 cups beef broth (or vegetable broth for a vegetarian version)

  • ½ tsp dried thyme

  • ¼ tsp black pepper

  • ½ cup white wine (optional, for depth of flavor)

  • Baguette slices, toasted

  • 1 ½ cups shredded Gruyère or Swiss cheese

Directions

  • In a large pot, melt butter and olive oil over medium heat.
  • Add onions and salt, cooking for 10-15 minutes, stirring occasionally until soft.
  • Stir in balsamic vinegar to speed up caramelization. Cook another 5 minutes.
  • If using, sprinkle flour and stir to coat the onions.
  • Pour in broth, wine, thyme, and black pepper. Simmer for 20 minutes.
  • Ladle soup into oven-safe bowls, top with toasted baguette slices, and cover with cheese.
  • Broil in the oven for 2-3 minutes until the cheese is golden and bubbly.
  • Serve hot and enjoy!

Notes

  • For extra caramelization, cook the onions longer (up to 40 minutes on low heat).
  • Substitute cheese with provolone or mozzarella for a different taste.
  • Use store-bought caramelized onions to make this even quicker.
  • Make it ahead—the deepen overnight!
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Recipes

The Best Dry-Roasted Chickpea Recipe

by Chef
written by Chef

Looking for a healthy, crunchy, and protein-packed snack? This dry-roasted chickpea recipe is perfect for you! It’s super easy to make, requires just a few ingredients, and is a great alternative to chips or other unhealthy snacks. Whether you want something to munch on during movie nights, a high-protein topping for salads, or just a flavorful snack, these crispy chickpeas will be your new favorite go-to!

Origin of the Recipe:

This recipe has its roots in Middle Eastern and Indian cuisine, where roasted chickpeas have been a staple snack for centuries. Traditionally, chickpeas were roasted in sand-filled pans over an open flame, creating a crispy texture. Over time, the recipe has been modernized to make it more convenient, using an oven or air fryer to achieve the perfect crunch. This version of the recipe keeps it simple while maximizing flavor and crispiness.

What We Love About This Recipe:

  • Crunchy & Addictive: These chickpeas turn out perfectly crispy, making them an irresistible snack.
  • Healthy & High-Protein: Chickpeas are packed with protein and fiber, making this a guilt-free, nutritious snack.
  • Customizable Flavors: You can season them however you like—spicy, tangy, or even sweet!
  • Long Shelf Life: Once roasted, they stay crispy for days, making them a great make-ahead snack.
The Best Dry-Roasted Chickpea Recipe
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The Best Dry-Roasted Chickpea Recipe

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 can (15 oz) chickpeas (or 1.5 cups cooked chickpeas)

  • 1 tablespoon olive oil

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon paprika (optional, for smoky flavor)

  • 1/4 teaspoon garlic powder (optional, for extra taste)

  • 1/4 teaspoon cayenne pepper (optional, for heat)

Directions

  • Preheat the Oven: Set your oven to 400°F (200°C). This high temperature ensures the chickpeas become crispy.
  • Prepare the Chickpeas: Drain and rinse the chickpeas well. Pat them completely dry using a kitchen towel or paper towels. This step is crucial for crispiness!
  • Season the Chickpeas: In a mixing bowl, toss the dried chickpeas with olive oil, salt, pepper, and any other seasonings of your choice. Make sure they are evenly coated.
  • Arrange on a Baking Sheet: Spread the chickpeas in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding to ensure even roasting.
  • Roast: Bake for 25-30 minutes, shaking the pan every 10 minutes for even cooking. They should be golden brown and crunchy.
  • Cool & Enjoy: Let them cool completely before eating. They will continue to crisp up as they cool!

Notes

  • Storage: Store in an airtight container at room temperature for up to 4-5 days. Avoid refrigeration, as it can make them chewy.
  • Make Them Crispier: The drier the chickpeas before roasting, the crispier they will be!
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