Tanghulu, also known as Chinese candied fruit, is a traditional snack that has been enjoyed for centuries in China. These delightful treats are made by skewering fresh fruits and coating them in a shiny layer of hardened sugar syrup. Originally, hawthorn berries were the main ingredient, but today, various fruits like strawberries, grapes, and even oranges are commonly used.
The Origins of Tanghulu
Tanghulu dates back to the Song Dynasty (960–1279). Legend has it that a royal physician used sugar-coated hawthorn to help cure the emperor’s wife of a stomach ailment. The sweet and sour taste of the hawthorn combined with the crunchy sugar coating quickly became a favorite among the people. Over time, Tanghulu evolved into a beloved street food that is now popular across China and beyond.
Why is Tanghulu So Popular?
Tanghulu’s appeal lies in its unique combination of flavors and textures. The crunchy sugar coating contrasts perfectly with the juicy and tangy fruit inside. It’s also highly Instagrammable, thanks to its vibrant colors and shiny glaze. You’ll often see people sharing pictures of these eye-catching treats on social media.
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