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Recipes

Thai Peanut Chicken

1 Mins read

Thai Peanut Chicken is a flavorful Thai dish that combines tender chicken with a creamy peanut sauce. It is a staple in Thai street food culture, known for its rich, nutty, and mildly spicy-sweet taste. The dish originates from Thai satay-style cooking, where grilled meats are served with peanut-based sauces, creating a perfect balance of flavors.

Origin of Thai Peanut Chicken:

The roots of Thai Peanut Chicken trace back to Thailand’s traditional satay dishes, where grilled or stir-fried meats are paired with a creamy peanut sauce. This dish showcases the perfect fusion of Southeast Asian flavors, blending peanut butter, coconut milk, and Thai spices.

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Why It’s Loved:

People love this dish for its creamy, rich peanut sauce, tender chicken, and subtle sweetness with a hint of spice. It is often served with steamed rice or noodles, making it a comforting and satisfying meal.

Thai Peanut Chicken

Thai Peanut Chicken

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

50

minutes
Calories

350

kcal

Ingredients

  • 500g boneless chicken (cut into cubes)

  • 2 tbsp oil (vegetable or sesame oil)

  • 1 onion (finely chopped)

  • 3-4 garlic cloves (minced)

  • 1-inch ginger (grated)

  • 2 tbsp peanut butter (smooth or crunchy)

  • 1 cup coconut milk

  • 1 tbsp soy sauce

  • 1 tbsp fish sauce (optional)

  • 1 tbsp honey or brown sugar

  • 1 tsp red chili flakes (adjust to taste)

  • 1 tsp turmeric powder

  • 1 tsp paprika or red chili powder

  • 1 tbsp lemon juice

  • ¼ cup roasted peanuts (crushed, for garnish)

  • Fresh coriander and spring onions (for garnish)

Directions

  • Mix chicken with salt, turmeric, and red chili powder and let it marinate for 10 minutes.
  • Heat oil in a pan and sauté onion, garlic, and ginger until golden brown.
  • Add marinated chicken and cook on high heat until golden brown and cooked through.
  • In a bowl, mix peanut butter, soy sauce, fish sauce, honey, and coconut milk.
  • Pour this peanut sauce over the chicken and mix well.
  • Cook on medium heat for 10 minutes until the sauce thickens.
  • Stir in lemon juice, mix well, and turn off the heat.
  • Garnish with crushed peanuts, fresh coriander, and spring onions.
  • Serve hot with steamed jasmine rice or noodles.

Notes

  • Adjust the spice level by reducing or increasing red chili flakes
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