Tortang Talong Recipe

Tortang Talong Recipe: Beating an egg can make for a great ingredient in several recipes around the world. From baked goods to classic omelettes, it is endlessly versatile, and goes with both sweet and savory dishes. But who knew that some beaten eggs, eggplant, and the right seasonings could create the ever useful and delicious Tortang Talong? This…

Beating an egg can make for a great ingredient in several recipes around the world. From baked goods to classic omelettes, it is endlessly versatile, and goes with both sweet and savory dishes. But who knew that some beaten eggs, eggplant, and the right seasonings could create the ever useful and delicious?

ALSO READ: Pork Dumplings

Tortang Talong Recipe

Recipe by RecipeWikkiCourse: MainCuisine: International, ChineseDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

12

minutes

Calories

187

kcal

Beating an egg can make for a great ingredient in several recipes around the world. From baked goods to classic omelettes, it is endlessly versatile, and goes with both sweet and savory dishes. But who knew that some beaten eggs, eggplant, and the right seasonings could create the ever useful and delicious Tortang Talong? This…

Ingredients

• 4 pieces Chinese eggplant

• 2 pieces raw eggs

• 1 teaspoon salt

• 6 tablespoons cooking oil

Directions

• Grill the eggplant until the color of skin turns almost black
• Let the eggplant cool for a while then peel off the skin. Set aside.
• Crack the eggs and place in a bowl
• Add salt and beat
• Place the eggplant on a flat surface and flatten using a fork.
• Dip the flattened eggplant in the beaten egg mixture
• Heat the pan and pour the cooking oil
• Fry the eggplant (that was dipped in the beaten mixture). Makes sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.