Veggie Pizza

A delicious, colorful pizza topped with a variety of fresh vegetables and melted cheese. This Veggie Pizza is perfect for a light, satisfying meal that’s packed with flavor and nutrients.

Origin Veggie Pizza

Veggie pizza is a popular variation of traditional pizza, often found in pizzerias around the world. It’s a great way to enjoy a pizza with a healthy twist by using a variety of fresh, seasonal vegetables as toppings.

What I Love About This Recipe

It’s a fresh and flavorful alternative to the typical meat-heavy pizzas. The combination of various vegetables, savory sauce, and gooey cheese makes each bite satisfying. Plus, it’s customizable based on your favorite veggies!

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Veggie Pizza

Recipe by RecipeWikki

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

250

kcal

Ingredients

• 1 pizza dough (store-bought or homemade)

• ½ cup pizza sauce or marinara sauce

• 1 cup shredded mozzarella cheese

• ½ cup bell peppers, thinly sliced

• ½ cup red onions, thinly sliced

• ½ cup cherry tomatoes, halved

• ½ cup mushrooms, sliced

• 1 small zucchini, thinly sliced

• 1 tbsp olive oil

• 1 tsp dried oregano

• Salt and pepper to taste

• Fresh basil leaves (optional, for garnish)

Directions

• Preheat the oven to 475°F (245°C).
• Roll out the pizza dough on a floured surface to your desired thickness and place it on a greased or parchment-lined baking sheet.
• Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
• Sprinkle the shredded mozzarella cheese evenly over the sauce.
• Arrange the bell peppers, onions, tomatoes, mushrooms, and zucchini on top of the cheese.
• Drizzle olive oil over the veggies and sprinkle with dried oregano, salt, and pepper.
• Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
• Garnish with fresh basil leaves before serving (optional).

Notes

• You can add any other vegetables you like, such as spinach, olives, or artichokes.
• If you prefer a crispier crust, you can pre-bake the dough for 5 minutes before adding the sauce and toppings.
• For a vegan version, you can use dairy-free cheese.