Amazing Christmas Eggnog Recipe

Eggnog is an iconic holiday beverage that has become synonymous with Christmas festivities. This creamy, rich drink, made from milk, cream, sugar, eggs, and often a splash of alcohol, is a festive favorite enjoyed by families around the world. With its warming spices and indulgent flavors, eggnog is a must-have for holiday celebrations. In this article, we’ll delve into the history of eggnog, explore its ingredients, and share tips for making the perfect Christmas eggnog at home.

A Brief History of Eggnog

The origins of eggnog trace back to medieval England, where a similar drink called “posset” was made with hot milk and ale or wine. Over time, eggs and cream were added to create a richer, more luxurious version. When the drink crossed the Atlantic to colonial America, the abundance of dairy and eggs made it a popular choice. Rum, readily available in the colonies, became the spirit of choice for spiking eggnog, giving it a distinct flavor that remains beloved today.

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Amazing Christmas Eggnog Recipe

Recipe by RecipeWikkiCuisine: American, EnglandDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

364

kcal

Additional Time:

9

hours 

Homemade Christmas eggnog is easy to make, customizable, and a surefire way to impress your guests. So, gather your ingredients, embrace the tradition, and raise a glass to the magic of Christmas with a delicious cup of eggnog!

Ingredients

• 2 cups of whole milk

• 1 cup of heavy cream

• 3 large eggs (separated)

• ½ cup of granulated sugar

• ½ teaspoon of nutmeg (plus more for garnish)

• ¼ teaspoon of cinnamon

• ½ cup of rum, bourbon, or brandy (optional)

Directions

• In a saucepan, combine milk, cream, nutmeg, and cinnamon. Heat gently until just warm, but do not boil.
• In a bowl, whisk egg yolks with sugar until pale and creamy. Gradually add the warm milk mixture, whisking continuously.
• Return the mixture to the saucepan and cook over low heat until it thickens slightly. Do not let it boil.
• Remove from heat and stir in alcohol if using. Let it cool.
• Whisk egg whites until soft peaks form, then fold them into the cooled mixture for a frothy finish.
• Chill the eggnog in the refrigerator for at least an hour before serving. Garnish with a sprinkle of nutmeg.

Notes

• Chill the eggnog in the refrigerator for at least an hour before serving.