A hearty, comforting dish loaded with ground beef, beans, tomatoes, and spices — this classic beef chili is perfect for cozy nights, game days, or meal prep.
Origin Classic Beef Chili
Rooted in Tex-Mex cuisine, classic beef chili has become a staple comfort food in American kitchens. Originally beanless, modern versions commonly include beans for added texture and nutrition.
What I Love About This Recipe
It’s rich, savory, and packed with bold flavors. The balance of tender beef, simmered spices, and a touch of heat makes it incredibly satisfying — and even better the next day!
Also Read : Pork Dumplings
Classic Beef Chili
4
servings30
minutes40
minutes500
kcalIngredients
1 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
1 lb (450g) ground beef
2 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
½ tsp oregano
Salt and pepper, to taste
1 (14 oz) can diced tomatoes
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can black beans, drained and rinsed
1 cup beef broth (or water)
Optional toppings: shredded cheese, sour cream, chopped green onions, jalapeños
Directions
- Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened (about 5 minutes).
- Add garlic and cook for 1 minute more.
- Stir in ground beef, breaking it up with a spoon. Cook until browned and no longer pink.
- Add chili powder, cumin, paprika, oregano, salt, and pepper. Cook for 1–2 minutes until fragrant.
- Pour in diced tomatoes, beans, and beef broth. Stir to combine.
- Bring to a boil, then reduce heat and simmer uncovered for 30–40 minutes, stirring occasionally.
- Taste and adjust seasoning if needed.
- Serve hot with desired toppings.
Notes
- For a spicier kick, add cayenne pepper or chopped fresh chilies.
- This chili freezes well — great for batch cooking.
- Use lean ground beef to reduce fat content without sacrificing flavor.
