Cottage Cheese Bread is a soft, slightly tangy, and protein-rich homemade bread that pairs beautifully with soups, sandwiches, or simply with butter. The addition of cottage cheese keeps it moist and gives it a unique texture and flavor.
Origin Cottage Cheese Bread
Cottage cheese bread has roots in traditional European and American home baking, where dairy products were commonly incorporated into bread recipes for added nutrition and moisture. This type of bread is especially popular in Eastern European cuisine, where dairy-rich breads are a staple.
What I Love About This Recipe
This bread is incredibly soft and has a slight tanginess from the cottage cheese that makes it stand out from regular bread. The texture is fluffy yet hearty, making it a great choice for breakfast toast or sandwiches. Plus, it’s packed with protein and calcium, making it a nutritious alternative to traditional white bread. It also stays fresh longer due to the moisture from the cheese.
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Cottage Cheese Bread
Course: Recipes4
servings30
minutes40
minutes167
kcalIngredients
2 ¼ teaspoons (1 packet) active dry yeast
¼ cup warm water (110°F/45°C)
1 cup cottage cheese (room temperature)
2 tablespoons honey or sugar
1 teaspoon salt
1 large egg
¼ teaspoon baking soda
2 ½ to 3 cups all-purpose flour or bread flour
1 tablespoon butter (melted, for brushing)
Directions
- In a small bowl, dissolve yeast in warm water. Let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine cottage cheese, honey (or sugar), salt, egg, and baking soda. Mix well.
- Add the activated yeast mixture and stir to combine.
- Gradually add the flour, ½ cup at a time, mixing until a soft dough forms.
- Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
- Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let it rise again for 30-40 minutes.
- Preheat oven to 375°F (190°C).
- Bake for 30-35 minutes, or until the top is golden brown and sounds hollow when tapped.
- Brush the top with melted butter for extra flavor.
- Let it cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Notes
- Use small-curd cottage cheese for a smoother texture in the bread.
- If you prefer a more rustic loaf, replace half of the all-purpose flour with whole wheat flour.
