This Microwave Chocolate Pudding Cake is the ultimate quick and indulgent dessert. With a rich, gooey center and a soft, cake-like top, it’s the perfect chocolate fix when you’re short on time.
Origin Microwave Chocolate Pudding Cake
Chocolate pudding cake has been a favorite for decades, originating from classic self-saucing cakes where the batter creates its own fudgy sauce as it bakes. The microwave version is a modern twist, allowing for an easy, single-serving treat in just minutes.
What I Love About This Recipe
I love how this cake comes together in minutes—no oven, no complicated steps, just pure chocolate goodness. The self-saucing effect makes it extra special, with a molten chocolate layer beneath a soft, spongy top. Plus, it’s a perfect dessert for late-night cravings or when you need something sweet in a hurry. You can even customize it by adding nuts, chocolate chips, or a scoop of ice cream on top!
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