Egg Fried Rice is one of the most popular choices at a Chinese restaurant. It’s a very quick stir-fry rice dish that…
Madras Curried Eggs Made with boiled Eggs, curry leaves and various types of spice. This simple curry can be made easily even…
Milanesa napolitana is a traditional Argentine dish originating from Buenos Aires. It consists of a milanesa steak that’s breaded, fried, then topped…
Similar to Chicken Tikka Masala, Butter Chicken is one of the most popular curries at any Indian restaurant around the world. Aromatic golden…
Saag paneer (and palak paneer) are vegetarian Indian dish made of curried greens and fried paneer cheese. You’ve likely come across the…
Bruschetta (pronounced brew-SKET-tah) is an Italian appetizer or antipasti that starts with a base of toasted or grilled bread. The bread is…
Nalli Gosht cooking in India is popular for all the right reasons. Deep, rich flavours with spices that are at the…
chicken stroganoff in a creamy mushroom gravy is a quick dinner ready on the table in 30 minutes! If you love a…
Hands-down the best jambalaya recipe! It is surprisingly easy to make, customizable with your favorite proteins (I used chicken, shrimp and Andouille sausage), and full…
Butternut soup is close to the top of the list of South Africa’s favourite cold-weather comfort foods. With its gorgeous sunset colour,…